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A defoliant is any herbicidal chemical sprayed or dusted on plants to cause their leaves to fall off. Defoliants are widely used for the selective removal of weeds in managing croplands and lawns. Worldwide use of defoliants, along with the development of other herbicides and pesticides, allowed for the Green Revolution, an increase in agricultural production in mid-20th century. Defoliants have also been used in warfare as a means to deprive an enemy of food crops and/or hiding cover, most notably by the United Kingdom during the Malayan Emergency and the United States in the Vietnam War. Defoliants were also used by Indonesian forces in various internal security operations. A primary application of defoliants is the selective killing of plants. Two of the oldest chemical herbicides used as defoliants are 2,4-Dichlorophenoxyacetic acid (2,4-D) and 2,4,5-Trichlorophenoxyacetic acid (2,4,5-T). 2,4-D and 2,4,5-T are absorbed by broad-leafed plants, killing them by causing excessive hormonal growth. These phenoxy herbicides were designed to selectively kill weeds and unwanted plants in croplands. They were first introduced at the beginning of World War II and became widespread in use in agriculture following the end of the War. Defoliants have a practical use in the harvesting of certain crops, particularly cotton, in the United States as well as a number of other cotton-producing countries. The use of defoliants aids in the effective harvesting of cotton and finer lint quality. The effectiveness of defoliant use in cotton harvesting depends on the type of defoliant(s) used, the number of applications, the amount applied, and environmental variables. Common harvest-aiding chemical defoliants include tribufos, dimethipin, and thidiazuron. According to a 1998 report by the U.S. Department of Agriculture National Agricultural Statistics Service (NASS), tribufos and thidiazuron accounted for 60% of crop area that was treated by defoliants during that crop year.

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The removal of organophosphorus (OP) herbicides fromwater hasbeen studied using adsorptive removal, chemical oxidation, electrooxidation,enzymatic degradation, and photodegradation. The OP herbicide glyphosate(GP) is one of the most used herbicides worldwi ...

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Simultaneous multi-residue pesticide analysis in soil samples with ultra-high-performance liquid chromatography-tandem mass spectrometry using QuEChERS and pressurised liquid extraction methods

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To assess soil contamination, it is important to be able to measure different classes of pesticides simultaneously. For this reason we developed a sensitive ultra-high-performance liquid chromatography-tandem mass spectrometry method for the simultaneous a ...

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Herbicides export dynamics of a mid-sized lake tributary: lessons from observations and modelling

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Dioxins and dioxin-like compounds

Dioxins and dioxin-like compounds (DLCs) are a group of chemical compounds that are persistent organic pollutants (POPs) in the environment. They are mostly by-products of burning or various industrial processes or, in the case of dioxin-like PCBs and PBBs, unwanted minor components of intentionally produced mixtures. Some of them are highly toxic, but the toxicity among them varies 30,000-fold. They are grouped together because their mechanism of action is the same.

2,4-Dichlorophenoxyacetic acid

2,4-Dichlorophenoxyacetic acid is an organic compound with the chemical formula C8H6Cl2O3 which is usually referred to by its ISO common name 2,4-D. It is a systemic herbicide which kills most broadleaf weeds by causing uncontrolled growth in them but most grasses such as cereals, lawn turf, and grassland are relatively unaffected. 2,4-D is one of the oldest and most widely available herbicides and defoliants in the world, having been commercially available since 1945, and is now produced by many chemical companies since the patent on it has long since expired.

Phenoxy herbicide

Phenoxy herbicides (or "phenoxies") are two families of chemicals that have been developed as commercially important herbicides, widely used in agriculture. They share the part structure of phenoxyacetic acid. The first group to be discovered act by mimicking the auxin growth hormone indoleacetic acid (IAA). When sprayed on broad-leaf plants they induce rapid, uncontrolled growth ("growing to death"). Thus when applied to monocotyledonous crops such as wheat or maize (corn), they selectively kill broad-leaf weeds, leaving the crops relatively unaffected.