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Concept
Soil fertility
Summary
Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality. It also refers to the soil's ability to supply plant/crop nutrients in the right quantities and qualities over a sustained period of time. A fertile soil has the following properties:
The ability to supply essential plant nutrients and water in adequate amounts and proportions for plant growth and reproduction; and
The absence of toxic substances which may inhibit plant growth e.g Fe2+ which leads to nutrient toxicity.
The following properties contribute to soil fertility in most situations:
Sufficient soil depth for adequate root growth and water retention;
Good internal drainage, allowing sufficient aeration for optimal root growth (although some plants, such as rice, tolerate waterlogging);
Topsoil or horizon O is with sufficient soil organic matter for healthy soil structure and soil moisture retention;
Soil pH in the range 5.5 to 7.0 (suitable for most plants but some prefer or tolerate more acid or alkaline conditions);
Adequate concentrations of essential plant nutrients in plant-available forms;
Presence of a range of microorganisms that support plant growth.
In lands used for agriculture and other human activities, maintenance of soil fertility typically requires the use of soil conservation practices. This is because soil erosion and other forms of soil degradation generally result in a decline in quality with respect to one or more of the aspects indicated above.
Fertilizer
Bioavailable phosphorus (available to soil life) is the element in soil that is most often lacking. Nitrogen and potassium are also needed in substantial amounts. For this reason these three elements are always identified on a commercial fertilizer analysis. For example, a 10-10-15 fertilizer has 10 percent nitrogen, 10 percent available phosphorus (P2O5) and 15 percent water-soluble potassium (K2O). Sulfur is the fourth element that may be identified in a commercial analysis—e.
Official source
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