Peak water is a concept that underlines the growing constraints on the availability, quality, and use of freshwater resources. Peak water was defined in 2010 by Peter Gleick and Meena Palaniappan. They distinguish between peak renewable, peak non-renewable, and peak ecological water to demonstrate the fact that although there is a vast amount of water on the planet, sustainably managed water is becoming scarce.
Lester R. Brown, president of the Earth Policy Institute, wrote in 2013 that although there was extensive literature on peak oil, it was peak water that is "the real threat to our future". An assessment was published in August 2011 in the Stockholm International Water Institute's journal. Much of the world's water in underground aquifers and in lakes can be depleted and thus resembles a finite resource. The phrase peak water sparks debates similar to those about peak oil. In 2010, New York Times chose "peak water" as one of its 33 "Words of the Year".
There are concerns about impending peak water in several areas around the world:
Peak ecological water, where ecological and environmental constraints are overwhelming the economic benefits provided by water use
Peak non-renewable water, where groundwater aquifers are being overpumped (or contaminated) faster than nature recharges them (this example is most like the peak oil debate)
Peak renewable water, where entire renewable flows are being consumed for human use
If present trends continue, 1.8 billion people will be living with absolute water scarcity by 2025, and two-thirds of the world could be subject to water stress. Ultimately, peak water is not about running out of freshwater, but about reaching physical, economic, and environmental limits on meeting human demands for water and the subsequent decline of water availability and use.
The Hubbert curve has become popular in the scientific community for predicting the depletion of various natural resources. M. King Hubbert created this measurement device in 1956 for a variety of finite resources such as coal, oil, natural gas and uranium.
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Peak coal is the peak consumption or production of coal by a human community. Global coal consumption peaked in 2013, and had dropped slightly by the end of the 2010s. The peak of coal's share in the global energy mix was in 2008, when coal accounted for 30% of global energy production. The decline in coal use is largely driven by consumption declines in the United States and Europe, as well as developed economies in Asia. In 2019, production increases in countries such as China, Indonesia, India, Russia and Australia compensated for the falls in the United States and Europe.
Water resources are natural resources of water that are potentially useful for humans, for example as a source of drinking water supply or irrigation water. 97% of the water on Earth is salt water and only three percent is fresh water; slightly over two-thirds of this is frozen in glaciers and polar ice caps. The remaining unfrozen freshwater is found mainly as groundwater, with only a small fraction present above ground or in the air. Natural sources of fresh water include surface water, under river flow, groundwater and frozen water.
Peak wheat is the concept that agricultural production, due to its high use of water and energy inputs, is subject to the same profile as oil and other fossil fuel production. The central tenet is that a point is reached, the "peak", beyond which agricultural production plateaus and does not grow any further, and may even go into permanent decline. Based on current supply and demand factors for agricultural commodities (e.g.