Colony collapse disorder (CCD) is an abnormal phenomenon that occurs when the majority of worker bees in a honey bee colony disappear, leaving behind a queen, plenty of food, and a few nurse bees to care for the remaining immature bees. While such disappearances have occurred sporadically throughout the history of apiculture, and have been known by various names (including disappearing disease, spring dwindle, May disease, autumn collapse, and fall dwindle disease), the syndrome was renamed colony collapse disorder in early 2007 in conjunction with a drastic rise in reports of disappearances of western honey bee (Apis mellifera) colonies in North America. Beekeepers in most European countries had observed a similar phenomenon since 1998, especially in Southern and Western Europe; the Northern Ireland Assembly received reports of a decline greater than 50%. The phenomenon became more global when it affected some Asian and African countries as well.
Colony collapse disorder could cause significant economic losses because many agricultural crops worldwide depend on pollination by western honey bees. According to the Agriculture and Consumer Protection Department of the United Nations' Food and Agriculture Organization (FAO), the total value of global crops pollinated by honey bees was estimated at nearly US$200 billion in 2005. In the United States, shortages of bees have increased the cost to farmers renting them for pollination services by up to 20%. Declining numbers of bees predate CCD by several decades, however: the US managed hive industry has been shrinking at a steady pace since 1961.
In contrast, the bee population worldwide has been increasing steadily since 1975, based on honey production, with China responsible for most of the growth. The period of time with the lowest growth in worldwide honey production was between 1991 and 1999, due to the economic collapse after the dissolution of communism in the former Soviet sphere of influence.
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In agriculture and horticulture, a seed treatment is any additional material added to the seed. By the amount of material added, it can be divided into: A seed dressing, typically containing a "protectant" (pesticide) applied to the seed and possibly some color. A seed coating, a layer of thin film applied to the seed typically less than 10% of the mass of the original seed. Seed encrusting, where the applied material is typically 100%–500% of the original seed mass, but the shape is still discernible.
Clothianidin is an insecticide developed by Takeda Chemical Industries and Bayer AG. Similar to thiamethoxam and imidacloprid, it is a neonicotinoid. Neonicotinoids are a class of insecticides that are chemically similar to nicotine, which has been used as a pesticide since the late 1700s. Clothianidin and other neonicotinoids act on the central nervous system of insects as an agonist of nAChR, the same receptor as acetylcholine, the neurotransmitter that stimulates and activating post-synaptic acetylcholine receptors but not inhibiting AChE.
Acaricides are pesticides that kill members of the arachnid subclass Acari, which includes ticks and mites. Acaricides are used both in medicine and agriculture, although the desired selective toxicity differs between the two fields. More specific words are sometimes used, depending upon the targeted group: "Ixodicides" are substances that kill ticks. "Miticides" are substances that kill mites. The term scabicide is more narrow, and refers to agents specifically targeting Sarcoptes.
Honeybees are essential to human society, providing pollination services globally as well as producing honey and other valuable products. Effective management of apiaries should not only rely on beekeeper knowledge and skill, but also incorporate new infor ...
2024
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Social insects, such as ants, termites, and honeybees, have evolved sophisticated societies where collaboration and division of labor enhance survival of the whole colony, and are thus considered “superorganisms”. Historically, studying behaviors involving ...
Diverse bacteria can colonize the animal gut using dietary nutrients or by engaging in microbial crossfeeding interactions. Less is known about the role of host-derived nutrients in enabling gut bacterial colonization. Here we examined metabolic interactio ...