In agriculture, rotational grazing, as opposed to continuous grazing, describes many systems of pasturing, whereby livestock are moved to portions of the pasture, called paddocks, while the other portions rest. Each paddock must provide all the needs of the livestock, such as food, water and sometimes shade and shelter. The approach often produces lower outputs than more intensive animal farming operations, but requires lower inputs, and therefore sometimes produces higher net farm income per animal.
In rotational grazing livestock are moved to portions of the pasture, called paddocks, while the other portions rest. The intent is to allow the pasture plants and soil time to recover.
Healing native rangeland may require a combination of burning and rotational grazing.
Rotational grazing can be used with ruminants such as cattle, sheep or goats. Or even non-ruminants such as pigs. The herds graze one portion of pasture, or a paddock, while allowing the others to recover. The length of time a paddock is grazed will depend on the size of the herd and the size of the paddock and local environmental factors. Resting grazed lands allows the vegetation to regrow. Rotational grazing is especially effective because grazers do better on the more tender younger plant stems. These systems may or may not leave parasites behind to die off, minimizing or eliminating the need for de-wormers, depending if the rotational time is smaller or larger than the parasitic life cycle.
Herd health benefits arise from animals having access to both space and fresh air. Freedom of movement within a paddock results in increased physical fitness, which limits the potential for injuries and abrasion, and sometimes depending on the system reduces the potential of exposure to high levels of harmful disease-causing microorganisms and insects.
In a concentrated animal feeding operation it is normal for a large number of animals to continuously occupy a small area. By comparison, with managed grazing, the animals are able to live in a more natural environment.
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Sheep (: sheep) or domestic sheep (Ovis aries) are a domesticated, ruminant mammal typically kept as livestock. Although the term sheep can apply to other species in the genus Ovis, in everyday usage it almost always refers to domesticated sheep. Like all ruminants, sheep are members of the order Artiodactyla, the even-toed ungulates. Numbering a little over one billion, domestic sheep are also the most numerous species of sheep. An adult female is referred to as a ewe (juː), an intact male as a ram, occasionally a tup, a castrated male as a wether, and a young sheep as a lamb.
Cattle (Bos taurus) are large, domesticated, bovid ungulates. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos. Mature female cattle are referred to as cows and mature male cattle are referred to as bulls. Colloquially, young female cattle (heifers), young male cattle (bullocks), and castrated male cattle (steers) are also referred to as "cows". Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather.
In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to roam around and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land unsuitable for arable farming. Farmers may employ many different strategies of grazing for optimum production: grazing may be continuous, seasonal, or rotational within a grazing period.
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