Wine fraud relates to the commercial aspects of wine. The most prevalent type of fraud is one where wines are adulterated, usually with the addition of cheaper products (e.g. juices) and sometimes with harmful chemicals and sweeteners (compensating for color or flavor).
Counterfeiting and the relabelling of inferior and cheaper wines to more expensive brands is another common type of wine fraud.
A third category of wine fraud relates to the investment wine industry. An example of this is when wines are offered to investors at excessively high prices by a company, who then go into planned liquidation. In some cases the wine is never bought for the investor. Losses in the UK have been high, prompting the Department of Trade and Industry and Police to act. In the US, investors have been duped by fraudulent investment wine firms. Independent guidelines to potential wine investors are now available.
In wine production, as wine is technically defined as fermented grape juice, the term "wine fraud" can be used to describe the adulteration of wine by substances that are not related to grapes. In the retailing of wine, as wine is comparable with any other commodity, the term "wine fraud" can be used to describe the mis-selling of wine (either as an investment or in its deceitful misrepresentation) in general.
Fraud in wine production refers to the use of additives in order to deceive. This may include coloring agents such as elderberry juice, and flavorings such as cinnamon at best, or less desirable additives at worst. Some varieties of wine have sought after characteristics. For example, some wines have a deep, dark color and flavor notes of spices due to the presence of various phenolic compounds found in the skin of the grapes. Fraudsters will use additives to artificially create these characteristics when they are lacking. Fraud in the selling of wine has seen much attention focused on label fraud and the investment wine market. Counterfeit labelling of rare, expensive, and cult wines, and unregulated investment wine firms characterise this type of fraud.
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Ce cours introduit les composants à semiconducteurs électroniques de base : diodes à jonction PN, transistors bipolaires et MOS. Leurs modes de fonctionnement en DC et AC sont étudiés. Les circuits
The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the "See also" section below. Abboccato An Italian term for full-bodied wines with medium-level sweetness ABC Initials for "Anything but Chardonnay" or "Anything but Cabernet". A term conceived by Bonny Doon's Randall Grahm to denote wine drinkers' interest in grape varieties.
The oldest fossil proto-wines without grapes were found in China, in 7000 BC, and also evidence of ancient wine production found in Georgia and in both of two countries from 6000 BC (the earliest known traces of grape wine), West Azerbaijan province of Iran from 5000 BC, Greece from 4500 BC, Armenia from 4100 BC (large-scale production), and Sicily from 4000 BC. The earliest evidence of a grape and rice mixed based fermented drink sometimes compared to wine was found in ancient China (7000 BC).
Spanish wine (vinos españoles) includes red, white, and sparkling wines produced throughout the country. Located on the Iberian Peninsula, Spain has over 1.2 million hectares (2.9 million acres) planted in wine grapes, making it the most widely planted wine-producing nation, but the second largest producer of wine in the world, behind Italy and ahead of France and the United States. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry soils found in some of the Spanish wine regions.
Innovative pretreatment by UVC light (185 nm) and by radio-frequency (RF) plasma at atmospheric pressure to functionalize the Nylon surface, increasing its bondability toward TiO2, is reported in this study In the case of UVC light pretreatment in air, the ...