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Concept
Al-Andalus
Summary
Al-Andalus (الأَنْدَلُس) was the Muslim-ruled area of the Iberian Peninsula. The term is used by modern historians for the former Islamic states in modern Spain, Portugal and France. At its greatest geographical extent, it occupied most of the peninsula and part of present-day southern France, Septimania (8th Century) under Umayyad rule. For nearly 100 years, from the 9th century to the 10th, al-Andalus extended its presence from Fraxinetum into the Alps with a series of organized raids. The name describes the different Muslim states that controlled these territories at various times between 711 and 1492. These boundaries changed constantly through a series of the conquests Western historiography has traditionally characterized as the Reconquista, eventually shrinking to the south and finally to the Emirate of Granada.
Following the Muslim conquest of Spain, al-Andalus, then at its greatest extent, was divided into five administrative units, corresponding roughly to: modern Andalusia; Castile and León; Navarre, Aragon, and Catalonia; Portugal and Galicia; and the Languedoc-Roussillon area of Occitania.
As a political domain, it successively constituted a province of the Umayyad Caliphate, initiated by the Caliph al-Walid I (711–750); the Emirate of Córdoba (750–929); the Caliphate of Córdoba (929–1031); the taifa kingdoms that succeeded the Caliphate of Córdoba (1009–1110); the Almoravid Empire (1085–1145); the second taifa period (1140–1203); the Almohad Caliphate (1147–1238); the third taifa period (1232–1287); and ultimately the Nasrid Emirate of Granada (1238–1492).
Under the Caliphate of Córdoba, al-Andalus was a centre of learning. The city of Córdoba became one of the leading cultural and economic centres throughout the Mediterranean Basin, Europe, and the Islamic world. Achievements that advanced Islamic and Western science came from al-Andalus, including major advances in trigonometry (Jabir ibn Aflah), astronomy (Al-Zarqali), surgery (Al-Zahrawi), pharmacology (Ibn Zuhr), and agronomy (Ibn Bassal and Abū l-Khayr al-Ishbīlī).
Official source
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