Harbour porpoise

The harbour porpoise (Phocoena phocoena) is one of eight extant species of porpoise. It is one of the smallest species of cetacean. As its name implies, it stays close to coastal areas or river estuaries, and as such, is the most familiar porpoise to whale watchers. This porpoise often ventures up rivers, and has been seen hundreds of kilometres from the sea. The harbour porpoise may be polytypic, with geographically distinct populations representing distinct races: P. p. phocoena in the North Atlantic and West Africa, P. p. relicta in the Black Sea and Sea of Azov, an unnamed population in the northwestern Pacific and P. p. vomerina in the northeastern Pacific. The English word porpoise comes from the French pourpois (Old French porpais, 12th century), which is from Medieval Latin porcopiscus, which is a compound of porcus (pig) and piscus (fish). The old word is probably a loan-translation of a Germanic word, compare Danish marsvin and Middle Dutch mereswijn (sea swine). Classical Latin had a similar name, porculus marinus. The species' taxonomic name, Phocoena phocoena, is the Latinized form of the Greek φώκαινα, phōkaina, "big seal", as described by Aristotle; this from φώκη, phōkē, "seal". The species is sometimes known as the common porpoise in texts originating in the United Kingdom. In parts of Atlantic Canada it is known colloquially as the puffing pig, and in Norway ‘nise’, derived from an Old Norse word for sneeze; both of which refer to the sound made when porpoises surface to breathe. The harbour porpoise is a little smaller than the other porpoises, at about long at birth, weighing 6.4–10 kg. Adults of both sexes grow to . The females are heavier, with a maximum weight of around compared with the males' . The body is robust, and the animal is at its maximum girth just in front of its triangular dorsal fin. The beak is poorly demarcated. The flippers, dorsal fin, tail fin and back are a dark grey. The sides are a slightly speckled, lighter grey.

About this result

This page is automatically generated and may contain information that is not correct, complete, up-to-date, or relevant to your search query. The same applies to every other page on this website. Please make sure to verify the information with EPFL's official sources.

Related concepts (16)

Overfishing

Overfishing is the removal of a species of fish (i.e. fishing) from a body of water at a rate greater than that the species can replenish its population naturally (i.e. the overexploitation of the fishery's existing fish stock), resulting in the species becoming increasingly underpopulated in that area. Overfishing can occur in water bodies of any sizes, such as ponds, wetlands, rivers, lakes or oceans, and can result in resource depletion, reduced biological growth rates and low biomass levels.

Cetacean stranding

Cetacean stranding, commonly known as beaching, is a phenomenon in which whales and dolphins strand themselves on land, usually on a beach. Beached whales often die due to dehydration, collapsing under their own weight, or drowning when high tide covers the blowhole. Cetacean stranding has occurred since before recorded history. Several explanations for why cetaceans strand themselves have been proposed, including changes in water temperatures, peculiarities of whales' echolocation in certain surroundings, and geomagnetic disturbances, but none have so far been universally accepted as a definitive reason for the behavior.

Bottlenose dolphin

Bottlenose dolphins are aquatic mammals in the genus Tursiops. They are common, cosmopolitan members of the family Delphinidae, the family of oceanic dolphins. Molecular studies show the genus definitively contains three species: the common bottlenose dolphin (Tursiops truncatus), the Indo-Pacific bottlenose dolphin (Tursiops aduncus), and Tamanend's bottlenose dolphin (Tursiops erebennus). Others, like the Burrunan dolphin (Tursiops (aduncus) australis), may be alternately considered their own species or be subspecies of T.