Lingual papillae | EPFL Graph Search

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Lingual papillae (: papilla) are small structures on the upper surface of the tongue that give it its characteristic rough texture. The four types of papillae on the human tongue have different structures and are accordingly classified as circumvallate (or vallate), fungiform, filiform, and foliate. All except the filiform papillae are associated with taste buds. In living subjects, lingual papillae are more readily seen when the tongue is dry. There are four types of papillae present on the tongue: Filiform papillae are the most numerous of the lingual papillae. They are fine, small, cone-shaped papillae found on the anterior surface of the tongue. They are responsible for giving the tongue its texture and are responsible for the sensation of touch. Unlike the other kinds of papillae, filiform papillae do not contain taste buds. They cover most of the front two-thirds of the tongue's surface. They appear as very small, conical or cylindrical surface projections, and are arranged in rows which lie parallel to the sulcus terminalis. At the tip of the tongue, these rows become more transverse. Histologically, they are made up of irregular connective tissue cores with a keratin–containing epithelium which has fine secondary threads. Heavy keratinization of filiform papillae, occurring for instance in cats, gives the tongue a roughness that is characteristic of these animals. These papillae have a whitish tint, owing to the thickness and density of their epithelium. This epithelium has undergone a peculiar modification as the cells have become cone–like and elongated into dense, overlapping, brush-like threads. They also contain a number of elastic fibers, which render them firmer and more elastic than the other types of papillae. The larger and longer papillae of this group are sometimes termed papillae conicae. The fungiform papillae are club shaped projections on the tongue, generally red in color. They are found on the tip of the tongue, scattered amongst the filiform papillae but are mostly present on the tip and sides of the tongue.

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Anatomy of the Tongue BIO-320: Morphology I

Explores the anatomy and histology of the tongue, including muscles, mucosa, glands, and taste buds.

Tongue Anatomy: Papillae and Taste Perception BIO-320: Morphology I

Explores the anatomy of the tongue's papillae and taste perception mechanisms.

Pharynx and Tongue Nerves BIO-320: Morphology I

Explores the anatomy and innervation of the pharynx, tongue, and facial nerves.

Tongue

The tongue is a muscular organ in the mouth of a typical tetrapod. It manipulates food for chewing and swallowing as part of the digestive process, and is the primary organ of taste. The tongue's upper surface (dorsum) is covered by taste buds housed in numerous lingual papillae. It is sensitive and kept moist by saliva and is richly supplied with nerves and blood vessels. The tongue also serves as a natural means of cleaning the teeth. A major function of the tongue is the enabling of speech in humans and vocalization in other animals.

Taste

The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor). Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with the sense of smell and trigeminal nerve stimulation (registering texture, pain, and temperature), determines flavors of food and other substances.

Oral mucosa

The oral mucosa is the mucous membrane lining the inside of the mouth. It comprises stratified squamous epithelium, termed "oral epithelium", and an underlying connective tissue termed lamina propria. The oral cavity has sometimes been described as a mirror that reflects the health of the individual. Changes indicative of disease are seen as alterations in the oral mucosa lining the mouth, which can reveal systemic conditions, such as diabetes or vitamin deficiency, or the local effects of chronic tobacco or alcohol use.

BIO-320: Morphology I

Ce cours est une préparation intensive à l'examen d'entrée en 3ème année de Médecine. Les matières enseignées sont la morphologie macroscopique (anatomie) , microscopique (histologie) de la tête, du c