Christmas in France is a major annual celebration, as in most countries of the Christian world. Christmas is celebrated as a public holiday in France on December 25, concurring alongside other countries. Public life on Christmas Day is generally quiet. Post offices, banks, stores, restaurants, cafés and other businesses are closed. Many people in France put up a Christmas tree, visit a special church service, eat an elaborate meal and open gifts on Christmas Eve. Other activities include walking in the park, participating in city life and sharing a meal with family and close friends. Père Noël Père Noël (pɛʁ nɔ.ɛl), "Father Christmas", sometimes called Papa Noël ("Father Christmas"), is a legendary gift-bringer at Christmas in France and other French-speaking areas, identified with the Father Christmas or Santa Claus of English-speaking territories. According to tradition, on Christmas Eve children leave their shoes by the fireplace filled with carrots and treats for Père Noël's donkey, Gui (French for "Mistletoe") before they go to bed. Père Noël takes the offerings and, if the child has been good, leaves presents in their place. Presents are traditionally small enough to fit in the shoes; candy, money, or small toys. Some typical French Christmas foods include: Truffles Rabbit terrine Roasted capon Garlic soup Salad, peas, green beans, carrots and potatoes Small chocolate and sweet candies Traditional French Christmas food includes a lot of meats (Ham, Turkey, Chicken and Beef) with sides like mashed potatoes, beans, salad, peas and carrots. Soup and bread is also very popular. Desserts include Yule log cake, cupcakes, muffins and other cakes along with small sweet and chocolate candies. Decorating for Christmas is very common in France. Many households, public spaces, and businesses are decorated with lights and Christmas trees. Advent wreaths (Couronnes de l'Avent) are also common, they are made up of fir and pine tree branches for the first Sunday of Advent. The Advent wreath is topped by four candles, symbolizing the four Sundays leading up to Christmas.