Agricultural expansion describes the growth of agricultural land (arable land, pastures, etc.) especially in the 20th and 21st centuries.
The agricultural expansion is often explained as a direct consequence of the global increase in food and energy requirements due to continuing population growth (both which in turn have been attributed to agricultural expansion itself), with an estimated expectation of 10 to 11 billion humans on Earth by end of this century. It is foreseen that most of the world's non-agrarian ecosystems (terrestrial and aquatic) will be affected adversely, from habitat loss, land degradation, overexploitation, and other problems. The intensified food (and biofuel) production will in particular affect the tropical regions.
Most modern agriculture relies on intensive methods. Further expansion of the predominant farming types that rest on a small number of highly productive crops has led to a significant loss of biodiversity on a global scale already.
Moreover, agricultural expansion continues to be the main driver of deforestation and forest fragmentation. Large-scale commercial agriculture (primarily cattle ranching and cultivation of soya bean and oil palm) accounted for 40 percent of tropical deforestation between 2000 and 2010, and local subsistence agriculture for another 33 percent. In the light of the already occurring and potential massive ecological effects, the need for sustainable practices is more urgent than ever.
The FAO predicts that global arable land use will continue to grow from a in 2014 to in 2050, with most of this growth projected to result from developing countries. At the same time, arable land use in developed countries is likely to continue its decline.
A well-known example of already ongoing agricultural expansion is the proliferation of palm oil production areas or the land conversion/deforestation for soy bean production in South America. Today's land grabbing activities are often a consequence of the strive for agricultural land by growing economies.
This page is automatically generated and may contain information that is not correct, complete, up-to-date, or relevant to your search query. The same applies to every other page on this website. Please make sure to verify the information with EPFL's official sources.
We will work with local stakeholders in the British town of Bridport to design housing responding to local needs not met by the traditional market. We will focus on how to make this housing characterf
We will work with local stakeholders in the British town of Bridport to design housing responding to local needs not met by the traditional market. We will focus on how to make this housing characterf
Deforestation is a primary contributor to climate change, and climate change affects forests. Land use changes, especially in the form of deforestation, are the second largest anthropogenic source of atmospheric carbon dioxide emissions, after fossil fuel combustion. Greenhouse gases are emitted during combustion of forest biomass and decomposition of remaining plant material and soil carbon. Global models and national greenhouse gas inventories give similar results for deforestation emissions.
Biodiversity loss includes the worldwide extinction of different species, as well as the local reduction or loss of species in a certain habitat, resulting in a loss of biological diversity. The latter phenomenon can be temporary or permanent, depending on whether the environmental degradation that leads to the loss is reversible through ecological restoration/ecological resilience or effectively permanent (e.g. through land loss).
Agricultural productivity is measured as the ratio of agricultural outputs to inputs. While individual products are usually measured by weight, which is known as crop yield, varying products make measuring overall agricultural output difficult. Therefore, agricultural productivity is usually measured as the market value of the final output. This productivity can be compared to many different types of inputs such as labour or land. Such comparisons are called partial measures of productivity.
Explores Bellinzona's water system evolution and architectural implications over time, emphasizing ecological continuity and public spaces.
Explores the Neolithic Revolution, the transition from hunter-gatherer societies to agricultural civilizations, and its impact on human societies and the environment.
Explores the vulnerability of Bangladesh to climate change and its impact on migration decisions.
In most people’s imagination, the Jura Mountains are a wild and untouched landscape. However, what we now perceive as typical of the region is the outcome of centuries of modifications to make it more hospitable and productive. The accompanying Enoncé Port ...
2023
Expansion of agriculture in forested areas poses significant threats and pressure to ecosystems and potentially the global climate. More specifically, expansion of oil palm (OP) plantations has been found to exert great impact on key ecosystem functions li ...
EPFL2020
,
Decision makers recognize the importance of lifestyle changes in reaching low emission targets but how the abatement potential of changes in diets, mobility or housing compare to ambitious technical measures in the transition toward decarbonisation, is not ...