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Concept
Dioscorea
Summary
Dioscorea is a genus of over 600 species of flowering plants in the family Dioscoreaceae, native throughout the tropical and warm temperate regions of the world. The vast majority of the species are tropical, with only a few species extending into temperate climates. It was named by the monk Charles Plumier after the ancient Greek physician and botanist Dioscorides.
Wild Yam (Dioscorea) is a vine that is invasive, deciduous, and herbaceous. This species is native to Asia, though, in the U.S., it is commonly found in Florida. They can grow over in length. Wild yams are an important crop, as they have been used to prevent menstrual cramps, stomach cramps, and general pain for centuries. During the 1950s scientists found that the roots of wild yams contained diosgenin which is a plant-based estrogen; diosgenin is hypothesized to aid in chemical defense against herbivores. This was used to create the first birth control pills during the 60s. In addition, some Dioscorea species are rich in nutrients and antioxidants. This is beneficial in rural areas where the plant is native because it enriches the diets of individuals who live in the area. These plants grow best near canopy gaps in woodlands and rainforests. Dioscorea uses vining behavior which is useful in tropical habitats because Dioscorea grow under canopies and need to latch onto different surfaces in order to grow upwards and acquire resources.
Several species, known as yams, are important agricultural crops in tropical regions, grown for their large tubers. Many of these are toxic when fresh, but can be detoxified and eaten, and are particularly important in parts of Africa, Asia, and Oceania.
One class of toxins found in many species is steroidal saponins, which can be converted through a series of chemical reactions into steroid hormones for use in medicine and as contraceptives.
The 1889 book "The Useful Native Plants of Australia" records that Dioscorea hastifolia is "One of the hardiest of the yams. The tubers are largely consumed by the local aborigines for food.
Official source
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