Concept

Katz's Delicatessen

Summary
Katz's Delicatessen, also known as Katz's of New York City, is a kosher-style delicatessen at 205 East Houston Street, on the southwest corner of Houston and Ludlow Streets on the Lower East Side of Manhattan in New York City. Since its founding, it has been popular among locals and tourists alike for its pastrami on rye, which is considered among New York's best. Each week, Katz's serves of pastrami, of corned beef, of salami and 4,000 hot dogs. In 2016, Zagat gave Katz's a food rating of 4.5 out of 5, and ranked it as the number one deli in New York City. History According to Katz's chronology, brothers Morris and Hyman Iceland established what is now known as Katz's Delicatessen on Ludlow Street in New York's Lower East Side. Upon the arrival of Willy Katz in 1903, the establishment's name was changed from Iceland Brothers to Iceland & Katz. Willy's cousin Benny joined him in 1910, buying out the Iceland brothers to form Katz's delicatessen. Their la
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