Holy Cow Ecublens Sarl is a company located on the EPFL campus, offering a variety of services including restaurants, shops, and a hotel. They provide a sustainable and local culinary experience, with a focus on vegetarian and vegan options. The company has revamped its offerings to prioritize quality, local sourcing, and seasonal ingredients, with a significant portion of their menu now dedicated to vegetarian and vegan dishes. They have introduced new restaurant concepts such as Ginko, Nikki, Zaha, and Native, each offering unique culinary experiences. Additionally, they have reopened the Hodler with a healthy street-food menu and the Table de Vallotton with Swiss and seasonal dishes. Holy Cow Ecublens Sarl aims to provide a diverse and balanced dining experience for the EPFL community.