Hopper

Hopper is a company located on the EPFL campus that offers a variety of services including catering, shops, and a hotel. They focus on providing sustainable, healthy, and locally sourced food options to the EPFL community. With over 30 dining options on campus, Hopper ensures a diverse culinary experience for students and staff. They have implemented a strategy to offer 50% vegetarian and vegan menus, with a commitment to quality and seasonal ingredients. Recent additions to their dining options include an Asian restaurant, a cafeteria with vegan and vegetarian daily offerings, and a street-food concept at Hodler. Hopper also supports initiatives like TAOU, promoting sustainable practices and reducing food waste on campus.