Introduction to Biology: Fundamentals and Sources

This lecture covers the fundamental functional aspects of all living beings, focusing on the living cell as the smallest biological unit. It introduces key concepts in biochemistry and cell biology, highlighting essential sources and readings for further study. The instructor provides insights into various textbooks, such as 'Biochemistry: Concepts and Connections' and 'Brock Biology of Microorganisms', emphasizing the importance of understanding macromolecules, molecular evolution, and general metabolism. Additionally, the lecture explores the relationship between chemistry and biology, the distinctions between bacterial and animal cells, and the significance of metabolism in cellular processes.