Lecture
Three Coffee Brewing Alternatives
Description
This lecture discusses the carbon footprint of three coffee brewing methods: instant, filter, and capsule. It compares the environmental impact of each method, including production, distribution, and end-of-life stages. The lecture also explores the concept of carbon footprint and its significance in the context of climate change.
In MOOC
Analyse du cycle de vie environmental
MOOC introduction à la pensée du cycle de vie et aux concepts théoriques pour réaliser et critiquer une analyse du cycle de vie.
Official source
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