Lecture

Future of Sustainable Proteins

In course

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Description

This lecture covers the advancements in sustainable proteins, focusing on plant-based, cultivated, and fermentation methods. It discusses the innovative technologies and concepts behind alternative protein production, such as gene editing, CRISPR-Cas9, and fermentation. The presentation delves into the environmental impact, consumer behavior, and the role of students in driving the alternative protein industry forward.

Official source

https://mediaspace.epfl.ch/media/0_lb0d2vm5

About this result

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Ontological neighbourhood

Biology

Conservation biology: Plant breeding

Agricultural and food sciences

Agriculture: Topics in agriculture

Food science: Food chemistry

Biological engineering

Biomedical engineering: Genetic engineering

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