Publication

The role of mixing in controlling resource availability and phytoplankton community composition

Abstract

We investigate the role of mixing, through its effect on nutrient and light availability, as a driver of phytoplankton community composition in the context of Margalef’s mandala. Data on microstructure turbulence, irradiance, new nitrogen supply and phytoplankton composition were collected at 102 stations in three contrasting marine environments: the Galician coastal upwelling system of the northwest Iberian Peninsula, the northwestern Mediterranean, and the tropical and subtropical Atlantic, Pacific and Indian oceans. Photosynthetic pigments concentration and microscopic analysis allowed us to investigate the contribution of diatoms, dinoflagellates, pico- and nanoeukaryotes, and cyanobacteria to the phytoplankton community. Simple linear regression was used to assess the role of environmental factors on community composition, and environmental overlap among different phytoplankton groups was computed using nonparametric kernel density functions. Mixing and new nitrogen supply played an important role in controlling the phytoplankton community structure. At lower values of mixing and new nitrogen supply cyanobacteria dominated, pico- and nanoeukaryotes were dominant across a wide range of environmental conditions, and finally enhanced new nitrogen supply was favourable for diatoms and dinoflagellates. Dinoflagellates were prevalent at intermediate mixing levels, whereas diatoms spread across a wider range of mixing conditions. Occasional instances of enhanced diatom biomass were found under low mixing, associated with the high abundance of Hemiaulus hauckii co-occurring with high N2 fixation in subtropical regions, and with the formation of thin layers in the Galician coastal upwelling. Our results verify the Margalef’s mandala for the whole phytoplankton community, emphasizing the need to consider nutrient supply, rather than nutrient concentration, as an indicator of nutrient availability.

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Related concepts (45)
Phytoplankton
Phytoplankton (ˌfaɪtoʊˈplæŋktən) are the autotrophic (self-feeding) components of the plankton community and a key part of ocean and freshwater ecosystems. The name comes from the Greek words φυτόν (phyton), meaning 'plant', and πλαγκτός (planktos), meaning 'wanderer' or 'drifter'. Phytoplankton obtain their energy through photosynthesis, as do trees and other plants on land. This means phytoplankton must have light from the sun, so they live in the well-lit surface layers (euphotic zone) of oceans and lakes.
Marine microorganisms
Marine microorganisms are defined by their habitat as microorganisms living in a marine environment, that is, in the saltwater of a sea or ocean or the brackish water of a coastal estuary. A microorganism (or microbe) is any microscopic living organism or virus, that is too small to see with the unaided human eye without magnification. Microorganisms are very diverse. They can be single-celled or multicellular and include bacteria, archaea, viruses and most protozoa, as well as some fungi, algae, and animals, such as rotifers and copepods.
High-nutrient, low-chlorophyll regions
High-nutrient, low-chlorophyll (HNLC) regions are regions of the ocean where the abundance of phytoplankton is low and fairly constant despite the availability of macronutrients. Phytoplankton rely on a suite of nutrients for cellular function. Macronutrients (e.g., nitrate, phosphate, silicic acid) are generally available in higher quantities in surface ocean waters, and are the typical components of common garden fertilizers. Micronutrients (e.g., iron, zinc, cobalt) are generally available in lower quantities and include trace metals.
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