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Concept
Enthalpy
Summary
Enthalpy ˈɛnθəlpi, a property of a thermodynamic system, is the sum of the system's internal energy and the product of its pressure and volume. It is a state function used in many measurements in chemical, biological, and physical systems at a constant pressure, which is conveniently provided by the large ambient atmosphere. The pressure–volume term expresses the work required to establish the system's physical dimensions, i.e. to make room for it by displacing its surroundings. The pressure-volume term is very small for solids and liquids at common conditions, and fairly small for gases. Therefore, enthalpy is a stand-in for energy in chemical systems; bond, lattice, solvation and other "energies" in chemistry are actually enthalpy differences. As a state function, enthalpy depends only on the final configuration of internal energy, pressure, and volume, not on the path taken to achieve it.
In the International System of Units (SI), the unit of measurement for enthalpy is the joule. Other historical conventional units still in use include the calorie and the British thermal unit (BTU).
The total enthalpy of a system cannot be measured directly because the internal energy contains components that are unknown, not easily accessible, or are not of interest in thermodynamics. In practice, a change in enthalpy is the preferred expression for measurements at constant pressure because it simplifies the description of energy transfer. When transfer of matter into or out of the system is also prevented and no electrical or shaft work is done, at constant pressure the enthalpy change equals the energy exchanged with the environment by heat.
In chemistry, the standard enthalpy of reaction is the enthalpy change when reactants in their standard states (p = 1 bar; usually T = 298 K) change to products in their standard states. This quantity is the standard heat of reaction at constant pressure and temperature, but it can be measured by calorimetric methods even if the temperature does vary during the measurement, provided that the initial and final pressure and temperature correspond to the standard state.
Official source
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