Concept

Fruitarianism

Fruitarianism (fruː'tɛəriənɪzəm) is a diet that consists primarily of consuming fruits and possibly nuts and seeds, but without any animal products. Fruitarian diets are subject to criticism and health concerns. Fruitarianism may be adopted for different reasons, including ethical, religious, environmental, cultural, economic, and presumed health benefits. A fruitarian diet may increase the risk of nutritional deficiencies, such as reduced intake of vitamin B12, calcium, iron, zinc, omega-3 or protein. Some fruitarians will eat only what falls (or would fall) naturally from a plant; that is, plant foods that can be harvested without killing or harming the plant. These foods consist primarily of culinary fruits, nuts, and seeds. Some do not eat grains, believing it is unnatural to do so, and some fruitarians feel that it is improper for humans to eat seeds as they contain future plants, or nuts and seeds, or any food besides juicy fruit. Others believe they should eat only plants that spread seeds when the plant is eaten. Others eat seeds and some cooked foods. Some fruitarians use the botanical definitions of fruits and consume pulses, such as beans, peas, or other legumes. Other fruitarians' diets include raw fruits, dried fruits, nuts, honey and olive oil, nuts, beans or chocolate. A related diet is nutarianism, for individuals who only eat nuts. Some fruitarians wish, like Jains, to avoid killing anything, including plants, and refer to ahimsa fruitarianism. For some fruitarians, the motivation comes from a fixation on a utopian past, their hope being to return to a past that pre-dates an agrarian society to when humans were simply gatherers. Another common motivation is the desire to eliminate perceived toxicity from within the body. For others, the appeal of a fruitarian diet comes from the challenge that the restrictive nature of this diet provides. According to nutritionists, adults must be careful not to follow a fruit-only diet for too long. A fruitarian diet is wholly unsuitable for children (including teens), nursing mothers and their babies.

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Veganism
Veganism is the practice of abstaining from the use of animal product—particularly in diet—and an associated philosophy that rejects the commodity status of animals. An individual who follows the diet or philosophy is known as a vegan. Distinctions may be made between several categories of veganism. Dietary vegans, also known as "strict vegetarians", refrain from consuming meat, eggs, dairy products, and any other animal-derived substances.
Vegetarianism
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient animal life. Such ethical motivations have been codified under various religious beliefs as well as animal rights advocacy.
Diet (nutrition)
In nutrition, diet is the sum of food consumed by a person or other organism. The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related). Although humans are omnivores, each culture and each person holds some food preferences or some food taboos. This may be due to personal tastes or ethical reasons. Individual dietary choices may be more or less healthy.
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