Russian wine refers to wine made in Russia, at times also including the disputed region of Crimea. The vast majority of Russia's territory is unsuitable for grape growing, with most of the production concentrated in parts of Krasnodar and Rostov regions, as well as Crimea.
The Russian market is characterized by the presence of many low-cost products, with a significant part of local wines having a retail price of less than 100 rubles ($). Attempts to shift away from the low-quality reputation of Soviet wines has been moderately successful, though 80% of wines sold in Russia in 2013 were made from grape concentrates.
In 2014 Russia was ranked 11th worldwide by the area of vineyards under cultivation. The Russian wine industry is promoted by local authorities as a healthier alternative to spirits, which have a higher alcohol content.
Wild grape vines have grown around the Caspian, Black and Azov seas for thousands of years with evidence of viticulture and cultivation for trade with the Ancient Greeks found along the shores of the Black Sea at Phanagoria and Gorgippia. It is claimed that the Black Sea area is the world's oldest wine region.
The founder of modern commercial wine-making in Russia was Prince Lev Golitsyn (1845-1915), who established the first Russian factory of champagne wines at his Crimean estate of Novyi Svet.
After the Russian Revolution of 1917 the French wine-savvy professionals fled Russia, but the industry was gradually reestablished, starting from 1920. According to Denis Puzyrev, before the 1917 Revolution wine was drunk in Russia only by the aristocracy, a situation that only changed under Soviet rule. The wine industry experienced a rebound in the 1940s and 1950s during the Soviet era until the domestic reforms pushed by Mikhail Gorbachev in 1985 as part of his campaign against alcoholism. After the fall of the Soviet Union, the transition to a market economy with the privatization of land saw many of the area's prime vineyard spaces being utilized for other purposes.
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Washington wine is a wine produced from grape varieties grown in the U.S. state of Washington. Washington ranks second in the United States (behind California) in the production of wine. By 2017, the state had over of vineyards, a harvest of of grapes, and exports going to over 40 countries around the world from the 940+ wineries located in the state. While there are some viticultural activities in the cooler, wetter western half of the state, the majority (99.9%) of wine grape production takes place in the shrub-steppe eastern half.
The Muscat family of grapes includes over 200 grape varieties belonging to the Vitis vinifera species that have been used in wine production and as raisin and table grapes around the globe for many centuries. Their colors range from white (such as Muscat Ottonel), to yellow (Moscato Giallo), to pink (Moscato rosa del Trentino) to near black (Muscat Hamburg). Muscat grapes and wines almost always have a pronounced floral aroma.
Riesling (ˈriːslɪŋ, ˈriːz-; ˈʁiːslɪŋ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling white wines. Riesling wines are usually varietally pure and are seldom oaked. , Riesling was estimated to be the world's 20th most grown variety at (with an increasing trend), but in terms of importance for quality wines, it is usually included in the "top three" white wine varieties together with Chardonnay and Sauvignon blanc.
This diploma thesis describes the development of an interactive spatial service for the winegrowers in the Swiss canton de Vaud. The users can consult an interactive map containing different themes important for the wine-cultivation. Further the winegrower ...