Resource depletion is the consumption of a resource faster than it can be replenished. Natural resources are commonly divided between renewable resources and non-renewable resources (see also mineral resource classification). Use of either of these forms of resources beyond their rate of replacement is considered to be resource depletion. The value of a resource is a direct result of its availability in nature and the cost of extracting the resource, the more a resource is depleted the more the value of the resource increases. There are several types of resource depletion, the most known being: Aquifer depletion, deforestation, mining for fossil fuels and minerals, pollution or contamination of resources, slash-and-burn agricultural practices, soil erosion, and overconsumption, excessive or unnecessary use of resources.
Resource depletion is most commonly used in reference to farming, fishing, mining, water usage, and consumption of fossil fuels. Depletion of wildlife populations is called defaunation.
Depletion (accounting)
In an effort to offset the depletion of resources, theorists have come up with the concept of depletion accounting. Better known as 'green accounting', depletion accounting aims to account for nature's value on an equal footing with the market economy. Resource depletion accounting uses data provided from countries to estimate the adjustments needed due to their use and depletion of the natural capital available to them. Natural capital are natural resources such as mineral deposits or timber stocks. Depletion accounting factors in several different influences such as the number of years until resource exhaustion, the cost of resource extraction and the demand of the resource. Resource extraction industries make up a large part of the economic activity in developing countries. This, in turn, leads to higher levels of resource depletion and environmental degradation in developing countries. Theorists argue that implementation of resource depletion accounting is necessary in developing countries.
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