Human–wildlife conflict

Human–wildlife conflict (HWC) refers to the negative interactions between humans and wild animals, with undesirable consequences both for people and their resources on the one hand, and wildlife and their habitats on the other. HWC, caused by competition for natural resources between human and wildlife, influences human food security and the well-being of both humans and animals. In many regions, the number of these conflicts has increased in recent decades as a result of human population growth and the transformation of land use. HWC is a serious global threat to sustainable development, food security and conservation in urban and rural landscapes alike. In general, the consequences of HWC include: crop destruction, reduced agricultural productivity, competition for grazing lands and water supply, livestock predation, injury and death to human, damage to infrastructure, and increased risk of disease transmission among wildlife and livestock. As of 2020, conflict mitigation strategies utilized lethal control, translocation, population size regulation and endangered species preservation. Recent management now uses an interdisciplinary set of approaches to solving conflicts. These include applying scientific research, sociological studies and the arts to reducing conflicts. As human-wildlife conflict inflicts direct and indirect consequences on people and animals, its mitigation is an important priority for the management of biodiversity and protected areas. Resolving human-wildlife conflicts and fostering coexistence requires well-informed, holistic and collaborative processes that take into account underlying social, cultural and economic contexts. In 2023, the IUCN SSC Human-Wildlife Conflict & Coexistence Specialist Group published the IUCN SSC Guidelines on human-wildlife conflict and coexistence that aim to provide foundations and principles for good practice, with clear, practical guidance on how best to tackle conflicts and enable coexistence with wildlife.

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Related concepts (14)

Urban wildlife

Urban wildlife is wildlife that can live or thrive in urban/suburban environments or around densely populated human settlements such as townships. Some urban wildlife, such as house mice, are synanthropic, ecologically associated with and even evolved to become entirely dependent on human habitats. For instance, the range of many synanthropic species is expanded to latitudes at which they could not survive the winter outside of the shelterings provided by human settlements.

Human–wildlife conflict

Livestock

Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, goats, and pigs. Horses are considered livestock in the United States. The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat.