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Concept
Shabbat
Summary
Shabbat (UKʃə'bæt, USʃə'bɑːt, or ʃə'bʌt; Šabbāṯ, ʃa'bat, rest' or 'cessation) or the Sabbath (ˈsæbəθ), also called Shabbos (UKˈʃæbəs, USˈʃɑːbəs) by Ashkenazim, is Judaism's day of rest on the seventh day of the week—i.e., Saturday. On this day, religious Jews remember the biblical stories describing the creation of the heaven and earth in six days and the redemption from slavery and The Exodus from Egypt, and look forward to a future Messianic Age. Since the Jewish religious calendar counts days from sunset to sunset, Shabbat begins in the evening of what on the civil calendar is Friday.
Shabbat observance entails refraining from work activities, often with great rigor, and engaging in restful activities to honor the day. Judaism's traditional position is that the unbroken seventh-day Shabbat originated among the Jewish people, as their first and most sacred institution. Variations upon Shabbat are widespread in Judaism and, with adaptations, throughout the Abrahamic and many other religions.
According to halakha (Jewish religious law), Shabbat is observed from a few minutes before sunset on Friday evening until the appearance of three stars in the sky on Saturday night, or an hour after sundown. Shabbat is ushered in by lighting candles and reciting blessings over wine and bread. Traditionally, three festive meals are eaten: The first one is held on Friday evening, the second is traditionally a lunch meal on Saturday, and the third is held later Saturday afternoon. The evening meal and the early afternoon meal typically begin with a blessing called kiddush (sanctification), said over a cup of wine.
At the third meal a kiddush is not performed, but the hamotzi blessing is recited and challah (braided bread) is eaten. In many communities, this meal is often eaten in the period after the afternoon prayers (Minchah) are recited and shortly before Shabbat is formally ended with a Havdalah ritual.
Shabbat is a festive day when Jews exercise their freedom from the regular labours of everyday life.
Official source
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