Are you an EPFL student looking for a semester project?
Work with us on data science and visualisation projects, and deploy your project as an app on top of Graph Search.
Concept
Rhizosphere
Summary
The rhizosphere is the narrow region of soil or substrate that is directly influenced by root secretions and associated soil microorganisms known as the root microbiome. Soil pores in the rhizosphere can contain many bacteria and other microorganisms that feed on sloughed-off plant cells, termed rhizodeposition, and the proteins and sugars released by roots, termed root exudates. This symbiosis leads to more complex interactions, influencing plant growth and competition for resources. Much of the nutrient cycling and disease suppression by antibiotics required by plants, occurs immediately adjacent to roots due to root exudates and metabolic products of symbiotic and pathogenic communities of microorganisms. The rhizosphere also provides space to produce allelochemicals to control neighbours and relatives.
The rhizoplane refers to the root surface including its associated soil particles which closely interact with each other. The plant-soil feedback loop and other physical factors occurring at the plant-root soil interface are important selective pressures in communities and growth in the rhizosphere and rhizoplane.
The term "rhizosphere" was used first in 1904 by the German plant physiologist Lorenz Hiltner to describe how plant roots interface with surrounding soil. The prefix rhiza- comes from the Greek, and means "root". Hiltner postulated the rhizosphere was a region surrounding the plant roots, and populated with microorganisms under some degree of control by chemicals released from the plant roots.
Plant roots may exude 20-40% of the sugars and organic acids - photosynthetically fixed carbon. Plant root exudates, such as organic acids, change the chemical structure and the biological communities of the rhizosphere in comparison with the bulk soil or parent soil. Concentrations of organic acids and saccharides affect the ability of the biological communities to shuttle phosphorus, nitrogen, potassium and water to the root cap, and the total availability of iron to the plant and to its neighbors.
Official source
About this result
This page is automatically generated and may contain information that is not correct, complete, up-to-date, or relevant to your search query. The same applies to every other page on this website. Please make sure to verify the information with EPFL's official sources.