Pseudomonas fluorescens is a common Gram-negative, rod-shaped bacterium. It belongs to the Pseudomonas genus; 16S rRNA analysis as well as phylogenomic analysis has placed P. fluorescens in the P. fluorescens group within the genus, to which it lends its name.
Pseudomonas fluorescens has multiple flagella. It has an extremely versatile metabolism, and can be found in the soil and in water. It is an obligate aerobe, but certain strains are capable of using nitrate instead of oxygen as a final electron acceptor during cellular respiration.
Optimal temperatures for growth of P. fluorescens are 25–30°C. It tests positive for the oxidase test. It is also a nonsaccharolytic bacterial species.
Heat-stable lipases and proteases are produced by P. fluorescens and other similar pseudomonads. These enzymes cause milk to spoil, by causing bitterness, casein breakdown, and ropiness due to production of slime and coagulation of proteins.
The word Pseudomonas means false unit, being derived from the Greek words pseudēs (Greek: ψευδής – false) and monas (Latin: monas, from Greek: μονάς – a single unit). The word was used early in the history of microbiology to refer to germs. The specific name fluorescens refers to the microbe's secretion of a soluble fluorescent pigment called pyoverdin, which is a type of siderophore.
Notable P. fluorescens strains SBW25, Pf-5 and PfO-1 have been sequenced, among others.
A comparative genomic study (in 2020) analyzed 494 complete genomes from the entire Pseudomonas genus, with 25 of them being annotated as P. fluorescens. The phylogenomic analysis clearly showed that the 25 strains annotated as P. fluorescens did not form a monophyletic group. In addition, their Average Nucleotide Identities did not fulfil the criteria of a species, since they were very diverse. It was concluded that P. fluorescens is not a species in the strict sense, but should be considered as a wider evolutionary group, or a species complex, that includes within it other species too.
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Une pyoverdine est un sidérophore fluorescent et un oligopeptide antibiotique produit notamment par un Pseudomonas aeruginosa et Pseudomonas fluorescens, des bactéries à Gram négatif. On en connaît actuellement une soixantaine de molécules apparentées. Les pyoverdines agissent comme facteurs de virulence des Pseudomonas. Contrairement à l'entérobactine, les pyoverdines sont des peptides non ribosomiques contenant un dérivé de la dihydroxyquinoléine.
vignette|300px|A=Amibe digérant une bactérie BL= Bactérie à énergie limitée BU= Bactérie à énergie non limitée RC=Racine SR=Poils absorbants racinaires F=Mycélium d'un champignon N=Ver nématode.|alt= La rhizosphère est la région du sol directement formée et influencée par les racines et les micro-organismes associés qui font partie du microbiote des plantes. Cette zone est réduite à une ou deux dizaines de centimètres d'épaisseur sous des pelouses ou des prairies, mais elle est parfois beaucoup plus épaisse dans les forêts des zones tempérées.
Les bactéries du genre Pseudomonas peuvent être définies par : Bacilles à Gram négatif, oxydase + ; Aérobies stricts (« Respiration nitrate » chez certaines espèces) ; Dégradant le glucose par respiration aérobie ou inerte vis-à-vis du glucose. Ils n'attaquent pas les sucres ou les attaquent par voie oxydative et non fermentative ; Généralement mobiles par ciliature polaire (monotriche ou lophotriche) ; Peu exigeantes, cultivant de ; Indole - ; Asporulés ; Colonies souvent pigmentées.
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