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Concept
Culture of Brazil
Summary
The culture of Brazil can largely be attributed to the cultural mixing that occurred between the Indigenous peoples, Portuguese colonizers and Africans primarily during the Brazilian colonial period. In the late 19th and early 20th centuries, Brazil received a significant number of immigrants, primarily of Portuguese, Italian and Spanish origin, which along with smaller numbers of Germans, Austrians, Arabs, Japanese, Poles and Ukrainians gave a relevant contribution to the formation of regional cultures in Brazil, and thus contributed to its current existence as a plural and racially diverse society.
As consequence of three centuries of colonization by the Portuguese empire, many aspects of Brazilian culture are derived from the culture of Portugal. The numerous Portuguese inheritances include the language, cuisine items such as rice and beans and feijoada, the predominant religion and the colonial architectural styles. These aspects, however, were influenced by African and Indigenous American traditions, as well as those from other Western European countries. Some aspects of Brazilian culture are contributions of Italian, Spaniard, German, Japanese and other European immigrants. Amerindian people and Africans played a large role in the formation of Brazilian language, cuisine, music, dance and religion.
This diverse cultural background has helped show off many celebrations and festivals that have become known around the world, such as the Brazilian Carnival and the Bumba Meu Boi. The colourful culture creates an environment that makes Brazil a popular destination for many tourists each year,over 1 million.
History of Brazil
Brazil was a colony of Portugal for over three centuries. About a million Portuguese settlers arrived during this period and brought their culture to the colony. The Indigenous inhabitants of Brazil had much contact with the colonists. Many became extinct, others mixed with the Portuguese. For that reason, Brazil also holds Amerindian influences in its culture, mainly in its food and language.
Official source
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