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Concept
Regenerative agriculture
Summary
Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, improving the water cycle, enhancing ecosystem services, supporting biosequestration, increasing resilience to climate change, and strengthening the health and vitality of farm soil.
Regenerative agriculture is not a specific practice itself. Rather, proponents of regenerative agriculture use a variety of sustainable agriculture techniques in combination. Practices include recycling as much farm waste as possible and adding composted material from sources outside the farm. Regenerative agriculture on small farms and gardens is often based on philosophies like permaculture, agroecology, agroforestry, restoration ecology, keyline design, and holistic management. Large farms are also increasingly adopting such techniques, and often use "no-till" and/or "reduced till" practices.
As soil health improves, input requirements may decrease, and crop yields may increase as soils are more resilient against extreme weather and harbor fewer pests and pathogens.
Regenerative agriculture mitigates climate change through carbon dioxide removal, i.e. it draws carbon from the atmosphere and sequesters it.
Regenerative agriculture is based on various agricultural and ecological practices, with a particular emphasis on minimal soil disturbance and the practice of composting. Maynard Murray had similar ideas, using sea minerals. His work led to innovations in no-till practices, such as slash and mulch in tropical regions. Sheet mulching is a regenerative agriculture practice that smothers weeds and adds nutrients to the soil below.
In the early 1980s, the Rodale Institute began using the term ‘regenerative agriculture’. Rodale Publishing formed the Regenerative Agriculture Association, which began publishing regenerative agriculture books in 1987 and 1988.
By marching forward under the banner of sustainability we are, in effect, continuing to hamper ourselves by not accepting a challenging enough goal.
Official source
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