The Passover Seder (ˈseɪdər; סדר פסח ˈseder ˈpesaχ, 'Passover order/arrangement'; סדר ˈseider) is a ritual feast at the beginning of the Jewish holiday of Passover. It is conducted throughout the world on the eve of the 15th day of Nisan in the Hebrew calendar (i.e., at the start of the 15th; a Hebrew day begins at sunset). The day falls in late March or in April of the Gregorian calendar; Passover lasts for seven days in Israel and eight days outside Israel. Jews traditionally observe one seder if in Israel and two (one on each of the first two nights) if in the Jewish diaspora. The Seder is a ritual involving a retelling of the story of the liberation of the Israelites from slavery in ancient Egypt, taken from the Book of Exodus (Shemot) in the Torah. The Seder itself is based on the Biblical verse commanding Jews to retell the story of the Exodus from Egypt: "You shall tell your child on that day, saying, 'It is because of what the LORD did for me when I came out of Egypt. (Exodus 13:8) At the seder, Jews read the text of the Haggadah, an ancient Tannaitic work. The Haggadah contains the narrative of the Israelite exodus from Egypt, special blessings and rituals, Talmudic commentaries, and Passover songs.
Seder customs include telling the story, discussing the story, drinking four cups of wine, eating matzah, partaking of symbolic foods, and reclining in celebration of freedom. The Seder is among the most commonly celebrated Jewish rituals, performed by Jews all over the world.
Kadeish קדש Bless! – recital of Kiddush blessing and drinking of the first cup of wine
Urchatz ורחץ and Wash! – the washing of the hands
Karpas כרפס Vegetable – dipping of the karpas in salt water
Yachatz יחץ Halving – breaking the middle matzah; the larger piece becomes the afikoman
Maggid מגיד Telling – retelling the Passover story, including the recital of "the four questions" and drinking of the second cup of wine
Rach'tzah רחצה Washing – second washing of the hands
Motzi מוציא "Who brings out . . ." – blessing over the bread
Matzah מצה ".