Concept

Mordovia

Mordovia (Мордовия; Мордовиясь; Мордовиясь), officially the Republic of Mordovia, is a republic of Russia, situated in Eastern Europe. Its capital is the city of Saransk. As of the 2010 Census, the population of the republic was 834,755. Ethnic Russians (53.1%) and Mordvins (39.8%) account for the majority of the population. The earliest archaeological signs of modern humans in the area of Mordovia are from the Neolithic era. Mordvins are mentioned in written sources from the 6th century. Later, Mordvins were under the influence of both Volga Bulgaria and the Kievan Rus. Mordvin princes sometimes raided Muroma and Volga Bulgaria and often despoiled each other's holdings. The Mongols conquered vast areas of Eastern Europe in the 13th century. They established the Khanate of the Golden Horde in 1241, subjugating the area of Mordovia. Mordvins fought against Mongols and later alongside Russians. Mordvin lands territorially belonged to Mukhsha Ulus. The Golden Horde disintegrated in the 1430s, which resulted in some Mordvins becoming subjects of the Khanate of Kazan, whereas others were incorporated into Muscovy. After Ivan IV of Russia annexed the Khanate of Kazan in 1552, the Mordvin lands were subjugated by the Russian monarchy. The Mordvin elite rapidly adopted the Russian language and Russian customs, whereas 1821 saw the publication of the New Testament in Erzya to address the non-elite population. In rural areas, the Mordvin culture was preserved. Russians started to convert Mordvins to Orthodox Christianity in the mid-18th century. Mordvins gave up their own shamanist religion only slowly, however, and many of shamanist features were preserved as parts of local culture, though the population became nominally Christian. Translations of literature to Mordvin languages were mostly religious books. In the 18th century, the Latin alphabet was used to write Mordvin, but from the mid-19th century, Cyrillic was used. The region of modern-day Mordovia was mainly organized as a part of Penza Governorate over the late 18th and the 19th centuries.

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