Brewer's spent grain

Brewer's spent grain (BSG) or draff is a food waste that is a byproduct of the brewing industry that makes up 85 percent of brewing waste. BSG is obtained as a mostly solid residue after wort production in the brewing process. The product is initially wet, with a short shelf-life, but can be dried and processed in various ways to preserve it. Because spent grain is widely available wherever beer is consumed and is frequently available at a low cost, many potential uses for this waste have been suggested and studied as a means of reducing its environmental impact, such as use as a food additive, animal feed or fertilizer. The majority of BSG is composed of barley malt grain husks in combination with parts of the pericarp and seed coat layers of the barley. Though the composition of BSG can vary, depending on the type of barley used, the way it was grown, and other factors, BSG is usually rich in cellulose, hemicelluloses, lignin, and protein. BSG is also naturally high in fiber, making it of great interest as a food additive, replacing low-fiber ingredients. The high protein and fiber content of BSG makes it an obvious target to add to human foods. BSG can be ground and then sifted into a powder that can increase fiber and protein content while decreasing caloric content, possibly replacing flour in baked goods and other foods, such as breadsticks, cookies, and even hot dogs. Some breweries that also operate restaurants re-use their BSG in recipes, such as in pizza crust. Grainstone is an Australian based company that has developed a world leading modular energy efficient process to convert BSG to a premium specialty flour and a process to produce nutraceuticals; including protein isolate, soluble dietary fibre and antioxident. The low cost and high availability of BSG has led to its use as livestock feed. BSG can be fed to livestock immediate in its wet stage or once processed and dried. The high protein content in BSG offers a wide variety of amino acids essential in the diet of livestock.