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Caviar (also known as caviare, originally from khâvyâr) is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (beluga, ossetra and sevruga caviars). The term caviar can also describe the roe of other species of sturgeon or other fish such as paddlefish, salmon, steelhead, trout, lumpfish, whitefish, or carp. The roe can be "fresh" (non-pasteurized) or pasteurized, which reduces its culinary and economic value. According to the United Nations' Food and Agriculture Organization, roe from any fish not belonging to the Acipenseriformes order (including Acipenseridae, or sturgeon sensu stricto, and Polyodontidae or paddlefish) are not caviar, but "substitutes of caviar". This position is also adopted by the Convention on International Trade in Endangered Species of Wild Fauna and Flora, the World Wide Fund for Nature, the United States Customs Service, and France. The term caviar is sometimes used to describe dishes that are perceived to resemble caviar, such as "eggplant caviar" (made from eggplant) and "Texas caviar" (made from black-eyed peas). Caviar and sturgeon from the Sea of Azov began reaching the tables of aristocratic and noble Greeks in the 10th century, after the commencement of large-scale trading between the Byzantine Empire and Kyivan Rus'. The main types of caviar from sturgeon species native to the Caspian Sea are Beluga, Sterlet, Kaluga hybrid, Ossetra, Siberian sturgeon and Sevruga. American White Sturgeon caviar is abundant and native to California and the U.S. Pacific Northwest. The rarest and costliest is from beluga sturgeon that swim in the Caspian Sea, which is bordered by Iran, Kazakhstan, Russia, Turkmenistan, and Azerbaijan. Wild caviar production was suspended in Russia between 2008 and 2011 to allow wild stocks to replenish. Azerbaijan and Iran also allow the fishing of sturgeon off their coasts.

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Related concepts (14)

Caspian Sea

The Caspian Sea is the world's largest inland body of water, often described as the world's largest lake or a full-fledged sea. An endorheic basin, it lies between Europe and Asia: east of the Caucasus, west of the broad steppe of Central Asia, south of the fertile plains of Southern Russia in Eastern Europe, and north of the mountainous Iranian Plateau of West Asia. It covers a surface area of (excluding the highly saline lagoon of Garabogazköl to its east), an area approximately equal to that of Japan, with a volume of .

Blini

A blini (plural blinis or blini, rarely bliny; блины pl.), traditionally also called a blin is a Russian and more broadly Eastern European pancake traditionally made from buckwheat flour or nowadays wheat and served with smetana, tvorog, butter, caviar and other garnishes. Blini are among the most popular and most-eaten dishes in Russia. In the West, blini traditionally refers to small savory pancakes made with leavened batter.

Sturgeon

Automatic taxobox | name = Sturgeon | image = Acipenser oxyrhynchus.jpg | image_caption = Atlantic sturgeon(Acipenser oxyrinchus oxyrinchus) | fossil_range = | taxon = Acipenseridae | authority = Bonaparte, 1831 | subdivision_ranks = Genera | subdivision = *†Protoscaphirhynchus †Engdahlichthys †Anchiacipenser †Priscosturion Acipenser (paraphyletic) Huso Scaphirhynchus Pseudoscaphirhynchus Sturgeon is the common name for the 28 species of fish belonging to the family Acipenseridae.