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Concept
Grazing
Summary
In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to roam around and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land unsuitable for arable farming.
Farmers may employ many different strategies of grazing for optimum production: grazing may be continuous, seasonal, or rotational within a grazing period. Longer rotations are found in ley farming, alternating arable and fodder crops; in rest rotation, deferred rotation, and mob grazing, giving grasses a longer time to recover or leaving land fallow. Patch-burn sets up a rotation of fresh grass after burning with two years of rest. Conservation grazing proposes to use grazing animals to improve the biodiversity of a site, but studies show that the greatest benefit to biodiversity comes from removing grazing animals from the landscape.
Grazing has existed since the beginning of agriculture; sheep and goats were domesticated by nomads before the first permanent settlements were constructed around 7000 BC, enabling cattle and pigs to be kept.
Livestock grazing contributes to many negative effects on the environment, including deforestation, extinction of native wildlife, pollution of streams and rivers, overgrazing, soil degradation, ecological disturbance, desertification, and ecosystem stability.
Sheep, goats, cattle, and pigs were domesticated early in the history of agriculture. Sheep were domesticated first, soon followed by goats; both species were suitable for nomadic peoples. Cattle and pigs were domesticated somewhat later, around 7000 BC, once people started to live in fixed settlements.
In America, livestock were grazed on public land from the Civil War. The Taylor Grazing Act of 1934 was enacted after the Great Depression to regulate the use of public land for grazing purposes.
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Grazing
In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to roam around and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land unsuitable for arable farming. Farmers may employ many different strategies of grazing for optimum production: grazing may be continuous, seasonal, or rotational within a grazing period.
Cattle
Cattle (Bos taurus) are large, domesticated, bovid ungulates. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos. Mature female cattle are referred to as cows and mature male cattle are referred to as bulls. Colloquially, young female cattle (heifers), young male cattle (bullocks), and castrated male cattle (steers) are also referred to as "cows". Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather.
Moorland
Moorland or moor is a type of habitat found in upland areas in temperate grasslands, savannas, and shrublands and montane grasslands and shrublands biomes, characterised by low-growing vegetation on acidic soils. Moorland, nowadays, generally means uncultivated hill land (such as Dartmoor in South West England), but also includes low-lying wetlands (such as Sedgemoor, also South West England). It is closely related to heath, although experts disagree on what precisely distinguishes these types of vegetation.
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