Lectures related to Carbohydrates

Biomass Conversion: Biomethanation and Fermentation

Explores biomass conversion into biogas, biofuels, and ethanol through biomethanation and fermentation processes.

The Chemistry of Strawberries: Structure and Aroma

Explores the organic compounds in strawberries, covering their structure, aroma, and sweetness, as well as diastereoisomers and molecular conformations.

Tissue Structure and Function

Explores tissue structure, extracellular matrices, collagen fibers, and tissue degeneration.

Organic matter degradation

Explores the composition and decomposition of organic matter in soils, highlighting the crucial role of microorganisms and the formation of humus.

Macromolecules: Structure and Function

Explores the chemical composition and functions of macromolecules in living organisms.

The Chemistry of Honey: How Bees Make Honey

Delves into the chemical process of how bees make honey and the importance of alcohols in organic chemistry.