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Delves into the innovations in food biotechnology, including synbiotics supplements and probiotics in locally produced yoghurt, highlighting their economic and health benefits.
Discusses the crucial role of vitamins in maintaining a healthy gut microbiome and explores the impact of vitamin supplementation on microbial abundance.
Delves into the characteristics and health benefits of Akkermansia muciniphila, a bacterium found in the gut, and discusses future health solutions based on its unique properties.
Explores the influence of microbiota and antibiotics on health, discussing bacterial resistance, replication, and the microbiome's role in bodily functions.
Explores the function of the digestive system, covering colon movements, fluid balance, acid production, secretions, and regulation of digestive processes.
Presents a case study of a 61-year-old woman with macrocytic anemia and vitamin D deficiency, exploring diagnosis, treatment, and neurological symptoms.
