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Le projet se situe le long du « Regents Canal », un ancien couloir industriel traversant le centre de Londres. Le site comporte deux cadres de guidage de gazomètres, témoins du passé industriel de la friche. Ce sont les seuls qui subsistent encore le long ...
Grape pomace is a high quality biodegradable residue of the winery industry. It is comprised of grape seed, skin and stalks, and is blessed with substantial quantities of phenols, flavonoids and anthocyanins with high antioxidant potential. Currently, ther ...
The development of biorefineries directed to the production of fuels, chemicals, and energy is important to reduce economic dependence and environmental impacts of a petroleum‐based economy. The last two decades have witnessed a fast industrialization and ...
L’hétérogénéité de la population des centres urbains européens est souvent présentée comme une cohabitation de divers groupes (ethniques, nationaux, sociaux). L’article questionne cette perspective en se demandant comment — dans des immeubles dont la popul ...
In recent years, the recovery of valuable compounds from food waste like grape pomace is an emerging issue in the food sector. Grape pomace or marc can be considered as an important solid waste that is produced from the wine industries after the pressing a ...
Vine shoots are the viticulture residues generated in high quantities after the grapevine pruning. They are lignocellulosic material poorly exploited as feedstock. These wastes are often dumped in the agriculture fields or burnt. Due to their availability ...
Yuzu is a citrus fruit cultivated mainly in northeast Asia. Due to the huge gastronomic interest emerging in recent years, some attempts to grow yuzu in Europe are being made. Juice and peel of yuzu cultivated in Switzerland have been characterised in this ...
Dans le cadre d’un atelier ayant pour objet «Les conséquences des mélanges chimiques sur l’environnement et l’homme et leur évaluation » mené en 2010, les participants des domaines scientifiques, officiels et industriels ont demandé aux experts de développ ...
Build-up of fermentation products and hydrochloric acid at a contaminated site undergoing enhanced reductive dechlorination can result in groundwater acidification. Sub-optimal pH conditions can inhibit microbial activity and lead to reduced dechlorination ...
Thiol precursor content in Melon B. and Sauvignon blanc grape juices obtained under vacuum was determined by quantifying cysteinylated and glutathionylated conjugates of 3-mercaptohexan-1-ol (3MH) and 4-methyl-4-mercaptopentan-2-one (4MMP). This characteri ...
