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Topics in animal husbandry
Applied sciences
Agricultural and food sciences
Animal husbandry
Topics in animal husbandry
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Related lectures (4)
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Origins of Domestication: Transition to Farming
Explores the origins of domestication, focusing on the transition from foraging to farming and the challenges faced by early farmers.
Food Biotechnology: Fermented Foods and Microbial Consortia
Delves into fermented foods, umami taste, taste receptors, and microbial consortia in food biotechnology.
Water Retention in Alpine Pastures
Explores a water retention system in alpine pastures to sustain cattle during dry summers.
Alternative Proteins: Fermentation and Applications
Delves into the use of fermentation for alternative protein production, emphasizing sustainable and innovative food technologies.