Category
Topics in food science
Related publications (4)
Dominique Bonvin, Julien Léo Billeter, Michael Amrhein, Diogo Filipe Mateus Rodrigues
Pierre Vandergheynst, Rémi Gribonval
Pascal Fua, François Fleuret, Jérôme Berclaz, Alessandro Lanza
Rakesh Chawla, Konstantin Mikityuk