Dentition pertains to the development of teeth and their arrangement in the mouth. In particular, it is the characteristic arrangement, kind, and number of teeth in a given species at a given age. That is, the number, type, and morpho-physiology (that is, the relationship between the shape and form of the tooth in question and its inferred function) of the teeth of an animal.
Animals whose teeth are all of the same type, such as most non-mammalian vertebrates, are said to have homodont dentition, whereas those whose teeth differ morphologically are said to have heterodont dentition. The dentition of animals with two successions of teeth (deciduous, permanent) is referred to as diphyodont, while the dentition of animals with only one set of teeth throughout life is monophyodont. The dentition of animals in which the teeth are continuously discarded and replaced throughout life is termed polyphyodont. The dentition of animals in which the teeth are set in sockets in the jawbones is termed thecodont.
The evolutionary origin of the vertebrate dentition remains contentious. Current theories suggest either an "outside-in" or "inside-out" evolutionary origin to teeth, with the dentition arising from odontodes on the skin surface moving into the mouth, or vice versa. Despite this debate, it is accepted that vertebrate teeth are homologous to the dermal denticles found on the skin of basal Gnathostomes (i.e. Chondrichtyans). Since the origin of teeth some 450 mya, the vertebrate dentition has diversified within the reptiles, amphibians, and fish: however most of these groups continue to possess a long row of pointed or sharp-sided, undifferentiated teeth (homodont) that are completely replaceable. The mammalian pattern is significantly different. The teeth in the upper and lower jaws in mammals have evolved a close-fitting relationship such that they operate together as a unit. "They 'occlude', that is, the chewing surfaces of the teeth are so constructed that the upper and lower teeth are able to fit precisely together, cutting, crushing, grinding or tearing the food caught between.