GheeGhee is a type of clarified butter, originating from India. It is commonly used in India for cooking, as a traditional medicine, and for religious rituals. Ghee is typically prepared by simmering butter, which is churned from cream, skimming any impurities from the surface, then pouring and retaining the clear liquid fat while discarding the solid residue that has settled to the bottom. Spices can be added for flavor. The texture, color, and taste of ghee depend on the quality of the butter, the milk used in the process, and the duration of boiling time.
KeralaKerala (ˈkɛrələ ; ke:ɾɐɭɐm) is a state on the Malabar Coast of India. It was formed on 1 November 1956, following the passage of the States Reorganisation Act, by combining Malayalam-speaking regions of the erstwhile regions of Cochin, Malabar, South Canara, and Travancore. Spread over , Kerala is the 21st largest Indian state by area. It is bordered by Karnataka to the north and northeast, Tamil Nadu to the east and south, and the Lakshadweep Sea to the west.
Punjabi cuisinePunjabi cuisine is a culinary style originating in the Punjab, a region in the northern part of South Asia, which is now divided in an Indian part to the east and a Pakistani part to the west. This cuisine has a rich tradition of many distinct and local ways of cooking. The local cuisine of Punjab is heavily influenced by the agriculture and farming lifestyle prevalent from the times of the ancient Indus Valley civilization. Dishes similar to tandoori chicken may have existed during the Harappan civilization during the Bronze Age of India.
Mappila MuslimsMappila Muslim, often shortened to Mappila, formerly anglicised as Moplah/Mopla and historically known as Jonaka/Chonaka Mappila or Moors Mopulars/Mouros da Terra and Mouros Malabares, in general, is a member of the Muslim community of same name found predominantly in Kerala and Lakshadweep Islands, in southern India. Muslims of Kerala make up 26.56% of the population of the state (2011), and as a religious group they are the second largest group after Hindus (54.73%).
Malabar CoastThe Malabar Coast is the southwestern coast of the Indian subcontinent, generally referring to the coastline of Western coast of India from Konkan to Kanyakumari. Geographically, it comprises the wettest regions of South India including coastal part of Goa, Karnataka, Kerala and Tamil Nadu. Kuttanad, which is the point of least elevation in India, lies on the Malabar Coast. Kuttanad, also known as The Rice Bowl of Kerala, has the lowest altitude in India, and is one of the few places in the world where cultivation takes place below sea level.
PomegranateThe pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between tall. The pomegranate was originally described throughout the Mediterranean region. It was introduced into Spanish America in the late 16th century and into California by Spanish settlers in 1769. The fruit is typically in season in the Southern Hemisphere from March to May, and in the Northern Hemisphere from September to February.
MalayaliThe Malayali people (mɐlɐjɐːɭi; also spelt Malayalee and sometimes known by the demonym Keralite) are a Dravidian ethnolinguistic group originating from the present-day state of Kerala in India, occupying its southwestern Malabar coast. They are predominantly native speakers of the Malayalam language, one of the six Classical languages in India. The state of Kerala was created in 1956 through the States Reorganisation Act. Prior to that, since the 1800s existed the Kingdom of Cochin, the Kingdom of Travancore, Malabar District, and South Canara of the British India.
BengalisBengalis (singular Bengali বাঙালি, বাঙ্গালী baŋali, baŋgali), also rendered as Bangalee or the Bengali people, are an Indo-Aryan ethnolinguistic group originating from and culturally affiliated with the Bengal region of South Asia. The current population is divided between the independent country Bangladesh and the Indian states of West Bengal and Tripura, Barak Valley, Andaman and Nicobar Islands, Jharkhand and part of Meghalaya and Manipur. Most of them speak Bengali, a language from the Indo-Aryan language family.
Thalassery cuisineThe Thalassery cuisine refers to the distinct cuisine from Thalassery town of northern Kerala, which has blended in Arabian, Persian, Indian and European styles of cooking as a result of its long history as a maritime trading post. Thalassery is known for its Tellicherry biryani (in local dialect, biri-yaa-ni). Unlike other biryani dishes Thalassery biryani is made using kaima/jeerakasala, an Indian aromatic rice instead of the usual basmati rice.
KannurKannur (kɐɳːuːr), formerly known in English as Cannanore, is a city and a municipal corporation in the state of Kerala, India. It is the administrative headquarters of the Kannur district and situated north of the major port city and commercial hub Kochi and south of the major port city and a commercial hub, Mangalore. During the period of British colonial rule in India, when Kannur was a part of the Malabar District (Madras Presidency), the city was known as Cannanore. Kannur is the sixth largest urban agglomeration in Kerala.
