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Aims Previous cover crop studies mainly focused on the links between plant uptake and soil fertility, and there is a clear knowledge gap regarding the role of microbes in these processes. Our aim was then to better understand the effects of plant mixtures ...
Questions: What is the impact of nitrogen (N) inputs on the vegetation of mountain permanent grasslands? Beyond the effect of fertilizer quantity (total and available N supply), is there a specific effect of fertilizer quality (the various N sources) on th ...
How do tidal networks respond to changes in relative mean sea level (RMSL)? The question on whether the morphological features of a tidal landscape retain signatures of past environmental forcings, or are in equilibrium with current ones, is critical to ou ...
Every thesis calls for its antithesis, and every revolution prompts a counterrevolution—this takes place within the same generation as well as across intergenerational oscillations (Gassett 1958, Sennett 1974). Enlightenment thinkers were critical of the H ...
Slash-and-burn agriculture is considered as an important driver of deforestation in the tropics. In Madagascar, a biodiversity hotspot, this type of agriculture particularly threatens the tropical forest cover. On the south-western coast of the island, in ...
Pesticides are widely used in gardening to maintain high yield, prevent diseases and control pests and rodents. Field surveys conducted in Burkina Faso have underlined the lack of knowledge regarding good agricultural practices and the use of unsuitable an ...
In industrialized countries, maize cultivation is mainly associated with the use of hybrid varieties and input-intensive monocultures. Despite the homogeneity of European maize landscapes, alternative models of maize production based on landraces exist. Un ...
Many sensitive ecosystems in areas protected for biodiversity conservation in the United States suffer from exposure to excess reactive nitrogen (Nr) released by fossil fuel combustion and agricultural practices and deposited onto the land surface and wate ...
The history of livestock started with the domestication of their wild ancestors: a restricted number of species allowed to be tamed and entered a symbiotic relationship with humans. In exchange for food, shelter and protection, they provided us with meat, ...
