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Concept
Natron
Summary
Natron is a naturally occurring mixture of sodium carbonate decahydrate (Na2CO3·10H2O, a kind of soda ash) and around 17% sodium bicarbonate (also called baking soda, NaHCO3) along with small quantities of sodium chloride and sodium sulfate. Natron is white to colourless when pure, varying to gray or yellow with impurities. Natron deposits are sometimes found in saline lake beds which arose in arid environments. Throughout history natron has had many practical applications that continue today in the wide range of modern uses of its constituent mineral components.
In modern mineralogy the term natron has come to mean only the sodium carbonate decahydrate (hydrated soda ash) that makes up most of the historical salt.
The English and German word natron is a French cognate derived from the Spanish natrón through Latin natrium and Greek nitron (νίτρον). This derives from the Ancient Egyptian word nṯrj. Natron refers to Wadi El Natrun or Natron Valley in Egypt, from which natron was mined by the ancient Egyptians for use in burial rites. The modern chemical symbol for sodium, Na, is an abbreviation of that element's Neo-Latin name natrium, which was derived from natron.
Historical natron was harvested directly as a salt mixture from dry lake beds in ancient Egypt, and has been used for thousands of years as a cleaning product for both the home and body. Blended with oil, it was an early form of soap. It softens water while removing oil and grease. Undiluted, natron was a cleanser for the teeth and an early mouthwash. The mineral was mixed into early antiseptics for wounds and minor cuts. Natron can be used to dry and preserve fish and meat. It was also an ancient household insecticide, and was used for making leather as well as a bleach for clothing.
The mineral was used during mummification ceremonies in ancient Egypt because it absorbs water and behaves as a drying agent. Moreover, when exposed to moisture, the carbonate in natron increases pH (raises alkalinity), which creates a hostile environment for bacteria.
Official source
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