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Concept
Agricultural show
Summary
An agricultural show is a public event exhibiting the equipment, animals, sports and recreation associated with agriculture and animal husbandry. The largest comprise a livestock show (a judged event or display in which breeding stock is exhibited), a trade fair, competitions, and entertainment. The work and practices of farmers, animal fanciers, cowboys, and zoologists may be displayed. The terms agricultural show and livestock show are synonymous with the North American terms county fair and state fair.
The first known agricultural show was held by Salford Agricultural Society, Lancashire, in 1768.
Since the 19th century, agricultural shows have provided local people with an opportunity to celebrate achievements and enjoy a break from day-to-day routine. With a combination of serious competition and light entertainment, annual shows acknowledged and rewarded the hard work and skill of primary producers and provided a venue for rural families to socialise. City shows also provide city people with an opportunity to engage directly with rural life and food production.
Agriculture shows are often enlivened with competitive events, including sheaf tossing, show jumping, food competitions, and tent pegging. Demolition derbies and rodeos are popular in the US and campdrafting and wood chopping are often held in Australia.
Studs are generally available for a fee.
Livestock show
A livestock show is an event where livestock are exhibited and judged on certain phenotypical breed traits as specified by their respective breed standard. Species of livestock that may be shown include pigs, cattle, sheep, goats, horses, rabbits, llamas, and alpacas. Poultry such as chickens, geese, ducks, turkeys, and pigeons are also shown competitively. There are also competitive shows for dogs, sheepdogs, and cats.
Prize-winners at agricultural shows are generally awarded inscribed medals, cups, rosettes or ribbons. The National Museum of Australia has a rare collection of medals documenting the history of agricultural shows and rural industries across Australia.
Official source
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Ontological neighbourhood
Related concepts (4)
Goat
The goat or domestic goat (Capra hircus) is a domesticated species of goat-antelope typically kept as livestock. It was domesticated from the wild goat (C. aegagrus) of Southwest Asia and Eastern Europe. The goat is a member of the animal family Bovidae and the tribe Caprini, meaning it is closely related to the sheep. There are over 300 distinct breeds of goat. It is one of the oldest domesticated species of animal, according to archaeological evidence that its earliest domestication occurred in Iran at 10,000 calibrated calendar years ago.
Livestock
Livestock are the domesticated animals raised in an agricultural setting to provide labor and produce diversified products for consumption such as meat, eggs, milk, fur, leather, and wool. The term is sometimes used to refer solely to animals who are raised for consumption, and sometimes used to refer solely to farmed ruminants, such as cattle, sheep, goats, and pigs. Horses are considered livestock in the United States. The USDA classifies pork, veal, beef, and lamb (mutton) as livestock, and all livestock as red meat.
Cattle
Cattle (Bos taurus) are large, domesticated, bovid ungulates. They are prominent modern members of the subfamily Bovinae and the most widespread species of the genus Bos. Mature female cattle are referred to as cows and mature male cattle are referred to as bulls. Colloquially, young female cattle (heifers), young male cattle (bullocks), and castrated male cattle (steers) are also referred to as "cows". Cattle are commonly raised as livestock for meat (beef or veal, see beef cattle), for milk (see dairy cattle), and for hides, which are used to make leather.