Publications related to Cheese

ROSMOSE: A Web-based Optimization Tool to Aid Decision-making for the Design and Operation of Industrial and Urban Energy Systems

François Maréchal, Daniel Alexander Florez Orrego, Meire Ellen Gorete Ribeiro Domingos, Cédric Terrier, Michel Lopez

Energy efficiency is crucial for the sustainable operation of all industrial and urban sectors. However, practicing engineers have seldom access to open-source tools that can readily evaluate and compare scenarios in terms of energy consumption, cost, and ...

2023

Validation of an integrative methodology to assess and monitor reductive dechlorination of chlorinated ethenes in contaminated aquifers

Christof Holliger, Pierre Rossi, Sonia Estelle Tarnawski

Bioremediation of tetra-and trichloroethene-contaminated aquifers is requently hampered due to incomplete dechlorination to the more toxic dichloroethene (DCE) and vinyl chloride (VC), indicating insufficient knowledge about the biological mechanisms relat ...

2016

Heat pump integration in a cheese factory

François Maréchal, Helen Carla Becker

The aim of process integration is to increase the efficiency and to reduce the energy consumption, operating costs and CO 2 emissions of an industrial process. The proposed methodology is applied to a real case study of a cheese factory with non-simultaneo ...

2012

Heat pump integration in a cheese factory

François Maréchal, Helen Carla Becker

The aim of this work is to increase the efficiency of industrial processes by using pinch analysis and process design methods. The main goals are the reduction of energy consumption, of the corresponding operating costs and of CO2 emissions. In this contex ...

Aidic Servizi Srl, Via Giuseppe Colombo 81/A, Milano, Mi 20133, Italy2011

Improvement of acetate production from lactose by growing Clostridium thermolacticum in mixed batch culture

Jean-Paul Schwitzguebel, Christophe Collet

Aims: The objective of this study was to increase the acetate production by Clostridium thermolacticum growing on lactose, available as a renewable resource in the milk and whey permeate from the cheese industry. Methods and Results: Experiments for increa ...

2003

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Cheese

ROSMOSE: A Web-based Optimization Tool to Aid Decision-making for the Design and Operation of Industrial and Urban Energy Systems

Validation of an integrative methodology to assess and monitor reductive dechlorination of chlorinated ethenes in contaminated aquifers

From food to physiology characterization and in vitro digestion of milk products and investigation of postprandial metabolism and inflammation after a high-fat meal intake in a human nutrition intervention study

Heat pump integration in a cheese factory

Heat pump integration in a cheese factory

Improvement of acetate production from lactose by growing Clostridium thermolacticum in mixed batch culture

Graph Chatbot

Chat with Graph Search

Heat pump integration in a cheese factory

ROSMOSE: A Web-based Optimization Tool to Aid Decision-making for the Design and Operation of Industrial and Urban Energy Systems

Improvement of acetate production from lactose by growing Clostridium thermolacticum in mixed batch culture

From food to physiology characterization and in vitro digestion of milk products and investigation of postprandial metabolism and inflammation after a high-fat meal intake in a human nutrition intervention study

Heat pump integration in a cheese factory

Validation of an integrative methodology to assess and monitor reductive dechlorination of chlorinated ethenes in contaminated aquifers