Concept

Food additive

Related publications (32)

Partial Molar and Specific Volumes of Polyelectrolytes: Comparison of Experimental and Predicted Values in Salt-free Solutions

Jutta Christine Wandrey, David Hunkeler, Artur Bartkowiak

The partial molar volume, .hivin.V, and the partial sp. vol., .hivin.n, were estd. for more than 25 polyelectrolyte structures. The materials investigated by d. measurements in highly dild. aq. solns. (c < 10-2 monomol/L) included both synthetic polyelectr ...

1999

Verlaufen 1,3-Eliminierungen konzertiert oder nicht ?

PrCHBrCH2CHPrR (R = Br, F, or I) were converted into 1,2-dipropylcyclopropane by various metallic or organometallic reducing agents. Normally, cyclization occurred in a stereoconvergent manner, i.e. diastereomeric dihalides usually led to the same mixt. of ...

1974

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