Concept

Avoidant/restrictive food intake disorder

Related publications (16)

Identifying Disease-Specific Neural Reactivity to Psychosocial Stress in Borderline Personality Disorder

BACKGROUND: Patients with borderline personality disorder (BPD) typically present emotion dysregulation (ED) when faced with adversity. However, it is argued that altered stress response may be more influenced by ED than BPD-specific traits. Here, we inves ...

ELSEVIER2022

The effects of time-restricted eating and weight loss on bone metabolism and health: a 6-month randomized controlled trial

Nicholas Edward Phillips, Alexandra Hemmer

Objective This study explored the impact of time-restricted eating (TRE) versus standard dietary advice (SDA) on bone health. Methods Adults with >= 1 component of metabolic syndrome were randomized to TRE (ad libitum eating within 12 hours) or SDA (food p ...

WILEY2022

The Effects of Time-Restricted Eating versus Standard Dietary Advice on Weight, Metabolic Health and the Consumption of Processed Food: A Pragmatic Randomised Controlled Trial in Community-Based Adults

Felix Naef, Nicholas Edward Phillips

Weight loss is key to controlling the increasing prevalence of metabolic syndrome (MS) and its components, i.e., central obesity, hypertension, prediabetes and dyslipidaemia. The goals of our study were two-fold. First, we characterised the relationships ...

2021

Discovering Eating Routines in Context with a Smartphone App

Daniel Gatica-Perez, Joan Isaac Biel Tres

In everyday life, eating follows patterns and occurs in context. We present an approach to discover daily eating routines of a population following a multidimensional representation of eating episodes, using data collected with the Bites'n'Bits smartphone ...

ASSOC COMPUTING MACHINERY2019

Nucleus accumbens neurochemistry in human anxiety: A 7 T 1H-MRS study

Rolf Gruetter, Maria del Carmen Sandi Perez, Lijing Xin, Alina Veronika Irene Strasser

Individual differences in anxiety provide a differential predisposition to develop neuropsychiatric disorders. The neurochemical underpinnings of anxiety remain elusive, particularly in deep structures, such as the nucleus accumbens (NAc) whose involvement ...

2019

Assessing body image in anorexia nervosa using biometric self-avatars in virtual reality: Attitudinal components rather than visual body size estimation are distorted

Background. Body image disturbance (BID) is a core symptom of anorexia nervosa (AN), but as yet distinctive features of BID are unknown. The present study aimed at disentangling perceptual and attitudinal components of BID in AN. Methods. We investigated n ...

CAMBRIDGE UNIV PRESS2018

EmovDiary: Visualizing Personal Nutrition Intake and Emotional Response

Yumeng Hou

Recent research has indicated a significant mutual influence between food intake and emotional status. Mindfulness has also shown potential in supporting positive changes in dietary habits. In an attempt to improve individual awareness and mindfulness arou ...

2017

Investigating Body Image Disturbance in Anorexia Nervosa Using Novel Biometric Figure Rating Scales: A Pilot Study

Stephan Streuber

This study uses novel biometric figure rating scales (FRS) spanning body mass index (BMI) 13.8 to 32.2kg/m(2) and BMI 18 to 42kg/m(2). The aims of the study were (i) to compare FRS body weight dissatisfaction and perceptual distortion of women with anorexi ...

Wiley2017

Intrinsic Disorder in Transmembrane Proteins: Roles in Signaling and Topology Prediction

Françoise Gisou van der Goot Grunberg, Jérôme Bürgi

Intrinsically disordered regions (IDRs) are peculiar stretches of amino acids that lack stable conformations in solution. Intrinsic Disorder containing Proteins (IDP) are defined by the presence of at least one large IDR and have been linked to multiple ce ...

Public Library of Science2016

Dysregulation of soluble epoxide hydrolase and lipidomic profiles in anorexia nervosa

Pierre Magistretti, Jiangyan Yang

Individuals with anorexia nervosa (AN) restrict eating and become emaciated. They tend to have an aversion to foods rich in fat. Because epoxide hydrolase 2 (EPHX2) was identified as a novel AN susceptibility gene, and because its protein product, soluble ...

Nature Publishing Group2016

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