Yellow perch

The yellow perch (Perca flavescens), commonly referred to as perch, striped perch, American perch, American river perch or preacher is a freshwater perciform fish native to much of North America. The yellow perch was described in 1814 by Samuel Latham Mitchill from New York. It is closely related, and morphologically similar to the European perch (Perca fluviatilis); and is sometimes considered a subspecies of its European counterpart. Other common names for yellow perch include American perch, coontail, lake perch, raccoon perch, ring-tail perch, ringed perch, and striped perch. Latitudinal variability in age, growth rates, and size have been observed among populations of yellow perch, likely resulting from differences in day length and annual water temperatures. In many populations, yellow perch often live 9 to 10 years, with adults generally ranging from in length. The world record yellow perch (; ) was caught in May 1865 in Bordentown, New Jersey by Dr. C. Abbot. It is the longest-standing record for a freshwater fish in North America. The yellow perch has an elongate, laterally compressed body with a subterminal mouth and a relatively long but blunt snout which is surpassed in length by the lower jaw. Yellow perch have many fine teeth. Their bodies are rough to the touch because of their ctenoid scales. Like most perches, the yellow perch has two separate dorsal fins. The anterior, or first, dorsal fin contains 12–14 spines while the second has 2–3 spines in its anterior followed by 12–13 soft rays. The anal fin has 2 spines and 7–8 soft rays. The opercula tips are spined, and the anal fin has two spines. The pelvic fins are close together, and the homocercal caudal fin is forked. Seven or eight branchiostegal rays are seen. The upper part of the head and body varies in colour from bright green through to olive or golden brown. The colour on the upper body extends onto the flanks where it creates a pattern of 6–8 vertical bars over a background of yellow or yellowish green.

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Fish as food

Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Fish has been an important dietary source of protein and other nutrients throughout human history. The English language does not have a special culinary name for food prepared from fish like with other animals (as with pig vs. pork), or as in other languages (such as Spanish pez vs. pescado). In culinary and fishery contexts, fish may include so-called shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both fish and other marine life used as food.

Bluegill

The bluegill (Lepomis macrochirus), sometimes referred to as "bream," "brim," "sunny," or "copper nose" as is common in Texas, is a species of North American freshwater fish, native to and commonly found in streams, rivers, lakes, ponds and wetlands east of the Rocky Mountains. It is the type species of the genus Lepomis (true sunfish), from the family Centrarchidae (sunfishes, crappies and black basses) in the order Perciformes (perch-like fish). Bluegills can grow up to long and about .

Zebra mussel

The zebra mussel (Dreissena polymorpha) is a small freshwater mussel. The species originates from the lakes of southern Russia and Ukraine, but has been accidentally introduced to numerous other areas and has become an invasive species in many countries worldwide. Since the 1980s, the species has invaded the Great Lakes, Hudson River, and Lake Travis. The species was first described in 1769 by German zoologist Peter Simon Pallas in the Ural, Volga, and Dnieper Rivers.