Concept
Yellow perch
Related concepts (10)
Fish as food
Many species of fish are caught by humans and consumed as food in virtually all regions around the world. Fish has been an important dietary source of protein and other nutrients throughout human history. The English language does not have a special culinary name for food prepared from fish like with other animals (as with pig vs. pork), or as in other languages (such as Spanish pez vs. pescado). In culinary and fishery contexts, fish may include so-called shellfish such as molluscs, crustaceans, and echinoderms; more expansively, seafood covers both fish and other marine life used as food.
Bluegill
The bluegill (Lepomis macrochirus), sometimes referred to as "bream," "brim," "sunny," or "copper nose" as is common in Texas, is a species of North American freshwater fish, native to and commonly found in streams, rivers, lakes, ponds and wetlands east of the Rocky Mountains. It is the type species of the genus Lepomis (true sunfish), from the family Centrarchidae (sunfishes, crappies and black basses) in the order Perciformes (perch-like fish). Bluegills can grow up to long and about .
Zebra mussel
The zebra mussel (Dreissena polymorpha) is a small freshwater mussel. The species originates from the lakes of southern Russia and Ukraine, but has been accidentally introduced to numerous other areas and has become an invasive species in many countries worldwide. Since the 1980s, the species has invaded the Great Lakes, Hudson River, and Lake Travis. The species was first described in 1769 by German zoologist Peter Simon Pallas in the Ural, Volga, and Dnieper Rivers.
Muskellunge
The muskellunge (Esox masquinongy), often shortened to muskie, musky, ski, or lunge, is a species of large freshwater predatory fish native to North America. It is the largest member of the pike family, Esocidae. The name "muskellunge" originates from the Ojibwe words maashkinoozhe (meaning "great fish"), mji-gnoozhe, maskinoše, or mashkinonge, meaning "bad pike", "big pike", or "ugly pike" respectively. The Algonquin word maskinunga, which is borrowed into the Canadian French words masquinongé or maskinongé.
Lake Erie
Lake Erie (ˈɪəri ) is the fourth-largest lake by surface area of the five Great Lakes in North America and the eleventh-largest globally. It is the southernmost, shallowest, and smallest by volume of the Great Lakes and also has the shortest average water residence time. At its deepest point Lake Erie is deep. Situated on the International Boundary between Canada and the United States, Lake Erie's northern shore is the Canadian province of Ontario, specifically the Ontario Peninsula, with the U.S.
Angling
Angling (from Old English angol, meaning "hook") is a fishing technique that uses a fish hook attached to a fishing line to tether individual fish in the mouth. The fishing line is usually manipulated via a fishing rod, although rodless techniques such as handlining also exist. Modern angling rods are usually fitted with a fishing reel that functions as a cranking device for storing, retrieving and releasing out the line, although Tenkara fishing and traditional cane pole fishing are two rod-angling methods that do not use any reel.
Trout
Trout (: trout) is a generic common name for numerous species of carnivorous freshwater ray-finned fishes belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of which are members of the subfamily Salmoninae in the family Salmonidae. The word trout is also used for some similar-shaped but non-salmonid fish, such as the spotted seatrout/speckled trout (Cynoscion nebulosus, which is actually a croaker). Trout are closely related to salmon and have similar migratory life cycles.
Great Lakes
The Great Lakes, also called the Great Lakes of North America, are a series of large interconnected freshwater lakes in the east-central interior of North America that connect to the Atlantic Ocean via the Saint Lawrence River. The five lakes are Superior, Michigan, Huron, Erie, and Ontario and they are in general on or near the Canada–United States border. Hydrologically, Michigan and Huron are a single body of water joined at the Straits of Mackinac. The Great Lakes Waterway enables modern travel and shipping by water among the lakes.
Lake Michigan
Lake Michigan (ˈmɪʃᵻgən) is one of the five Great Lakes of North America. It is the second-largest of the Great Lakes by volume () and the third-largest by surface area (), after Lake Superior and Lake Huron. To the east, its basin is conjoined with that of Lake Huron through the wide, deep Straits of Mackinac, giving it the same surface elevation as its easterly counterpart; the two are geologically a single lake. Lake Michigan is the only one of the five Great Lakes located fully in the United States; the other four are shared between the United States and Canada.
Seafood
Seafood is any form of sea life regarded as food by humans, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g. bivalve molluscs such as clams, oysters and mussels, and cephalopods such as octopus and squid), crustaceans (e.g. shrimp, crabs, and lobster), and echinoderms (e.g. sea cucumbers and sea urchins). Historically, marine mammals such as cetaceans (whales and dolphins) as well as seals have been eaten as food, though that happens to a lesser extent in modern times.