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Emphasizes the significance of hashing, salting, and secure password storage in data security, highlighting the use of salt to prevent dictionary attacks and memory hard functions to slow down password cracking.
Explores the microbial transformations and health benefits of fermented foods, emphasizing their potential as delivery vehicles for probiotics to underserved communities.
Explores the partitioning of organic compounds and their solubility in different phases, considering factors like chain length, size, and halogenation.
Delves into the science of food fermentation, covering lactose metabolism, soy food fermentation, human milk production, kimchi making, and bacteria isolation.
